Real Recipes From Real Home Cooks ®

lemon poppyseed bundt cake

(1 rating)
Recipe by
Julie Buckholtz
Aitkin, MN

I had to create a recipe in recognition of how I met the love of my life...I was in the breakroom at work surrounded by friends and this handsome man whom i had never seen before approached our table and proceeded to place a cake to share for coffee break with us. When he went to set it was just like someone upstairs tossed it right into my lap. I was wearing a beautiful suit and it was all over my lap...our eyes met i smiled and asked what flavor it was he said lemon poppyseed and I replied mmmm my favorite did you bring forks and we all giggled and our journey began.

(1 rating)
yield 1 bundt cake
prep time 5 Min
cook time 55 Min

Ingredients For lemon poppyseed bundt cake

  • 1 pkg yellow cake mix
  • 2 boxes 3 0z pkg instant lemon pudding mix
  • 1 cup of water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 tablespoon of poppyseeds

How To Make lemon poppyseed bundt cake

  • 1
    Mix all ingredients together for 4 minutes. Put into a bundt pan that has been sprayed with Pam.
  • 2
    preheat oven to 350 degrees. Bake for 55 - 60 minutes.
  • 3
    When done invert pan for 10 minutes. Turn out and when cool sprinkle with powder sugar or make a thin glaze and drizzle over the top.

Categories & Tags for Lemon Poppyseed Bundt cake: