Lemon Poppyseed Bundt cake

Lemon Poppyseed Bundt Cake

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Julie Buckholtz


I had to create a recipe in recognition of how I met the love of my life...I was in the breakroom at work surrounded by friends and this handsome man whom i had never seen before approached our table and proceeded to place a cake to share for coffee break with us. When he went to set it down...it was just like someone upstairs tossed it right into my lap. I was wearing a beautiful suit and it was all over my lap...our eyes met i smiled and asked what flavor it was he said lemon poppyseed and I replied mmmm my favorite did you bring forks and we all giggled and our journey began.


★★★★★ 1 vote

1 bundt cake
5 Min
55 Min


  • ·
    1 pkg yellow cake mix
  • ·
    2 boxes 3 0z pkg instant lemon pudding mix
  • ·
    1 cup of water
  • ·
    1/2 cup vegetable oil
  • ·
    4 eggs
  • ·
    1 tablespoon of poppyseeds

How to Make Lemon Poppyseed Bundt cake


  1. Mix all ingredients together for 4 minutes. Put into a bundt pan that has been sprayed with Pam.
  2. preheat oven to 350 degrees. Bake for 55 - 60 minutes.
  3. When done invert pan for 10 minutes. Turn out and when cool sprinkle with powder sugar or make a thin glaze and drizzle over the top.

Printable Recipe Card

About Lemon Poppyseed Bundt cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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