Lemon Poppyseed Bundt cake

Lemon Poppyseed Bundt Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Julie Buckholtz

By
@memajulie

I had to create a recipe in recognition of how I met the love of my life...I was in the breakroom at work surrounded by friends and this handsome man whom i had never seen before approached our table and proceeded to place a cake to share for coffee break with us. When he went to set it down...it was just like someone upstairs tossed it right into my lap. I was wearing a beautiful suit and it was all over my lap...our eyes met i smiled and asked what flavor it was he said lemon poppyseed and I replied mmmm my favorite did you bring forks and we all giggled and our journey began.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 bundt cake
Prep:
5 Min
Cook:
55 Min

Ingredients

1 pkg yellow cake mix
2 boxes 3 0z pkg instant lemon pudding mix
1 cup of water
1/2 cup vegetable oil
4 eggs
1 tablespoon of poppyseeds

Step-By-Step

1Mix all ingredients together for 4 minutes. Put into a bundt pan that has been sprayed with Pam.
2preheat oven to 350 degrees. Bake for 55 - 60 minutes.
3When done invert pan for 10 minutes. Turn out and when cool sprinkle with powder sugar or make a thin glaze and drizzle over the top.

About Lemon Poppyseed Bundt cake

Course/Dish: Cakes
Other Tag: Quick & Easy