lemon poppyseed bundt cake

Name: Lemon Poppyseed Bundt cake
Prep time: 5 min
Cook time: 55 min
Yield: 1
Ingredients: - 1 pkg yellow cake mix; - 2 boxes 3 0z pkg instant lemon pudding mix; - 1 cup of water; - 1/2 cup vegetable oil; - 4 eggs; - 1 tablespoon of poppyseeds

(1 RATING)

66 Pinches

Julie Buckholtz

Aitkin, MN

Updated on Aug 15, 2012

I had to create a recipe in recognition of how I met the love of my life...I was in the breakroom at work surrounded by friends and this handsome man whom i had never seen before approached our table and proceeded to place a cake to share for coffee break with us. When he went to set it down...it was just like someone upstairs tossed it right into my lap. I was wearing a beautiful suit and it was all over my lap...our eyes met i smiled and asked what flavor it was he said lemon poppyseed and I replied mmmm my favorite did you bring forks and we all giggled and our journey began.

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prep time 5 Min

cook time 55 Min

method ---

yield 1 bundt cake

Ingredients

- 1 pkg yellow cake mix
- 2 boxes 3 0z pkg instant lemon pudding mix
- 1 cup of water
- 1/2 cup vegetable oil
- 4 eggs
- 1 tablespoon of poppyseeds

How To Make lemon poppyseed bundt cake

Step 1

Mix all ingredients together for 4 minutes. Put into a bundt pan that has been sprayed with Pam.

Step 2

preheat oven to 350 degrees. Bake for 55 - 60 minutes.
Step 3

When done invert pan for 10 minutes. Turn out and when cool sprinkle with powder sugar or make a thin glaze and drizzle over the top.
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