lemon-poppy seed pound cake

Name: Lemon-Poppy Seed Pound Cake
Ingredients: 1/2 cup(s) butter; 1 1/2 cup(s) sugar; 3 - egg whites; 2/3 cup(s) unbleached all-purpose flour; 2/3 cup(s) oat bran; 1 1/2 tablespoon(s) poppy seeds; 1/2 teaspoon(s) baking soda; 1 cup(s) yogurt, lemon; 3 tablespoon(s) lemon juice; 1 tablespoon(s) grated lemon rind; ## GLAZE INGREDIENTS

(1 RATING)

102 Pinches

N.K. Raymond

Hermon, ME

Updated on Sep 2, 2011

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Ingredients

1/2 cup butter
1 1/2 cups sugar
3 - egg whites
2/3 cup unbleached all-purpose flour
2/3 cup oat bran
1 1/2 tablespoons poppy seeds
1/2 teaspoon baking soda
1 cup yogurt, lemon
3 tablespoons lemon juice
1 tablespoon grated lemon rind
GLAZE INGREDIENTS

How To Make lemon-poppy seed pound cake

Step 1

Beat butter and sugar until smooth.

Step 2

Beat in egg whites.
Step 3

In large bowl, combine flour, oat bran, poppy seeds and baking soda.
Step 4

Add flour mixture, yogurt, lemon juice and rind to butter mixture.
Step 5

Spread batter in nonstick, 12-cup bundt pan.
Step 6

Bake at 350 degrees for 40 minutes or until toothpick comes clean.
Step 7

Cool in pan for 20 minutes.
Step 8

Invert onto a wire rack.
Step 9

For glaze, combine confectioners\' sugar with lemon juice.
Step 10

Drizzle on cake.
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