lemon-poppy seed pound cake

★★★★★ 1
★★★★★ 1

Ingredients For lemon-poppy seed pound cake

  • 1/2 c
    butter
  • 1 Tbsp
    grated lemon rind
  • 3 Tbsp
    lemon juice
  • 1 c
    yogurt, lemon
  • 1/2 tsp
    baking soda
  • 1 1/2 Tbsp
    poppy seeds
  • 2/3 c
    oat bran
  • 2/3 c
    unbleached all-purpose flour
  • 3
    egg whites
  • 1 1/2 c
    sugar
  • GLAZE INGREDIENTS

How To Make lemon-poppy seed pound cake

  • 1
    Beat butter and sugar until smooth.
  • 2
    Beat in egg whites.
  • 3
    In large bowl, combine flour, oat bran, poppy seeds and baking soda.
  • 4
    Add flour mixture, yogurt, lemon juice and rind to butter mixture.
  • 5
    Spread batter in nonstick, 12-cup bundt pan.
  • 6
    Bake at 350 degrees for 40 minutes or until toothpick comes clean.
  • 7
    Cool in pan for 20 minutes.
  • 8
    Invert onto a wire rack.
  • 9
    For glaze, combine confectioners\' sugar with lemon juice.
  • 10
    Drizzle on cake.

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