Lemon-Poppy Seed Pound Cake

Lemon-poppy Seed Pound Cake Recipe

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N.K. Raymond



★★★★★ 1 vote


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1/2 c
1 1/2 c
egg whites
2/3 c
unbleached all-purpose flour
2/3 c
oat bran
1 1/2 Tbsp
poppy seeds
1/2 tsp
baking soda
1 c
yogurt, lemon
3 Tbsp
lemon juice
1 Tbsp
grated lemon rind


How to Make Lemon-Poppy Seed Pound Cake


  • 1Beat butter and sugar until smooth.
  • 2Beat in egg whites.
  • 3In large bowl, combine flour, oat bran, poppy seeds and baking soda.
  • 4Add flour mixture, yogurt, lemon juice and rind to butter mixture.
  • 5Spread batter in nonstick, 12-cup bundt pan.
  • 6Bake at 350 degrees for 40 minutes or until toothpick comes clean.
  • 7Cool in pan for 20 minutes.
  • 8Invert onto a wire rack.
  • 9For glaze, combine confectioners' sugar with lemon juice.
  • 10Drizzle on cake.

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About Lemon-Poppy Seed Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #lemon, #pound, #poppy-seed

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