Real Recipes From Real Home Cooks ®

lemon-poppy seed cake mix in a jar

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Such a wonderful gift. My daughters favorite

(1 rating)
yield 1 cake
prep time 10 Min

Ingredients For lemon-poppy seed cake mix in a jar

  • 1 1/2 c
  • 3 c
    cake flour
  • 1 1/2 tsp
    baking powder
  • 1/4 c
    poppy seeds

How To Make lemon-poppy seed cake mix in a jar

  • 1
    Combine all the ingredients in a large mixing bowl. Blend with a wire whisk. Store the mix in an airtight jar. Decorate as you wish. I put a pretty ribbon on and attach a small jar of Lemon extract.
  • 2
    Attach these instructions to the jar: Lemon-Poppy Seed Cake 3/4 cup butter 6 eggs 1/3 cup milk 1 teaspoon vanilla extract 1 teaspoon lemon extract (not lemon juice) Zest of 1 lemon 1 jar Lemon Poppy-Seed Cake Directions: Heat oven to 350 degrees F. Butter an 8- to 9-cup Bundt pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating after each addition. Add the milk, extracts and lemon zest. The mixture will look curdled. Add the jar contents, and continue to beat on medium speed for 3 to 4 minutes until mixture is smooth. Pour the batter into prepared pan and bake for 45 to 55 minutes. can add a glaze if desired

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