Lemon Poppy Seed Breakfast Cake

1
Pam Stewart

By
@gigi2six

This recipe was sent to me from I don't know where!! It fell out of a magazine and on to the floor. My granddaughters and I made it today to freeze ahead for breakfast on the run. The taste test was a hit!!
We will be trying it again with different flavored yogurt. One suggestion was Coconut Cream with spredded coconut.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 Tbsp
    poppy seeds
  • 1 c
    bran cereal, all-bran, bran buds or bran flakes
  • 1/4 c
    skim milk
  • 2
    egg whites
  • 3 Tbsp
    vegetable oil
  • 1 c
    low fat lemon yogurt
  • 1 Tbsp
    lemon zest, grated
  • 1 tsp
    powder sugar

How to Make Lemon Poppy Seed Breakfast Cake

Step-by-Step

  1. Stir together, flour, sugar, baking powder, soda, salt and poppy seeds.
  2. In large mixing bowl, combine cereal, milk, egg whites,oil lemon zest and yogurt. Let stand about 5 minutes or until cereal softens. Add flour mixture stirring only until combined. Spread evenly in 8x8x2 inch pan coated with cooking spray.
  3. Bake at 350 for about 25 minutes or until wood pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.

Printable Recipe Card

About Lemon Poppy Seed Breakfast Cake

Course/Dish: Other Breakfast Cakes
Other Tag: Quick & Easy




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