Lemon Poppie Seed Brown Sugar Pound Cake
1 photo of Lemon Poppie Seed Brown Sugar Pound Cake Recipe
By
David Brandon
@FRESHBAKEDIN48
1
I found this recipe a couple days ago and made it.This is some more
good cake, and I made a lot of cakes in my time. Try it out !!!!! Note : Real butter does not turn into Trans-fats while cooking,
like other oils !
good cake, and I made a lot of cakes in my time. Try it out !!!!! Note : Real butter does not turn into Trans-fats while cooking,
like other oils !
Ingredients
- 1 pkg
- lemon cake mix
- 1 pkg
- instant lemon pudding mix
- 4
- xlarge eggs
- 3/4 c
- sour cream
- 1/2 c
- milk
- 1 stick
- real butter melted ( no substitute )
- 2 Tbsp
- poppie seeds
- 1 tsp
- vanilla extract
- 1 tsp
- lemon extract
- 3/4 c
- light brown sugar( firmly packed )
- 2 Tbsp
- sugar ( to coat bottom of pan )
Step-By-Step
1Heat oven to 350.Spray bundt pan with Pam spray. Use
the 2 Tbs. of sugar to sprinkle inside pan.
the 2 Tbs. of sugar to sprinkle inside pan.
2Beat all ingredients to combine well, then mix on
medium-high 3 minutes, scraping down sides twice.
Pour in prepared pan.Bake 1 hour or until tests done.
medium-high 3 minutes, scraping down sides twice.
Pour in prepared pan.Bake 1 hour or until tests done.
3Allow to cool 15 minutes before removing to platter.
Let cool completely and dust with powdered sugar just before serving.
Let cool completely and dust with powdered sugar just before serving.
About Lemon Poppie Seed Brown Sugar Pound Cake
Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
