Lemon Poppie Seed Brown Sugar Pound Cake
good cake, and I made a lot of cakes in my time. Try it out !!!!! Note : Real butter does not turn into Trans-fats while cooking,
like other oils !
1 pkglemon cake mix
1 pkginstant lemon pudding mix
3/4 csour cream
1 stickreal butter melted ( no substitute )
2 Tbsppoppie seeds
1 tspvanilla extract
1 tsplemon extract
3/4 clight brown sugar( firmly packed )
2 Tbspsugar ( to coat bottom of pan )
How to Make Lemon Poppie Seed Brown Sugar Pound Cake
- Heat oven to 350.Spray bundt pan with Pam spray. Use
the 2 Tbs. of sugar to sprinkle inside pan.
- Beat all ingredients to combine well, then mix on
medium-high 3 minutes, scraping down sides twice.
Pour in prepared pan.Bake 1 hour or until tests done.
- Allow to cool 15 minutes before removing to platter.
Let cool completely and dust with powdered sugar just before serving.