Lemon Poppie Seed Brown Sugar Pound Cake
1 photo of Lemon Poppie Seed Brown Sugar Pound Cake Recipe
By
David Brandon
@FRESHBAKEDIN48
1
I found this recipe a couple days ago and made it.This is some more
good cake, and I made a lot of cakes in my time. Try it out !!!!! Note : Real butter does not turn into Trans-fats while cooking,
like other oils !
good cake, and I made a lot of cakes in my time. Try it out !!!!! Note : Real butter does not turn into Trans-fats while cooking,
like other oils !
Ingredients
- 1 pkg
- lemon cake mix
- 1 pkg
- instant lemon pudding mix
- 4
- xlarge eggs
- 3/4 c
- sour cream
- 1/2 c
- milk
- 1 stick
- real butter melted ( no substitute )
- 2 Tbsp
- poppie seeds
- 1 tsp
- vanilla extract
- 1 tsp
- lemon extract
- 3/4 c
- light brown sugar( firmly packed )
- 2 Tbsp
- sugar ( to coat bottom of pan )
How to Make Lemon Poppie Seed Brown Sugar Pound Cake
- 1Heat oven to 350.Spray bundt pan with Pam spray. Use
the 2 Tbs. of sugar to sprinkle inside pan. - 2Beat all ingredients to combine well, then mix on
medium-high 3 minutes, scraping down sides twice.
Pour in prepared pan.Bake 1 hour or until tests done. - 3Allow to cool 15 minutes before removing to platter.
Let cool completely and dust with powdered sugar just before serving.
About Lemon Poppie Seed Brown Sugar Pound Cake
Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
