Lemon Poppie Seed Brown Sugar Pound Cake

1
David Brandon

By
@FRESHBAKEDIN48

I found this recipe a couple days ago and made it.This is some more
good cake, and I made a lot of cakes in my time. Try it out !!!!! Note : Real butter does not turn into Trans-fats while cooking,
like other oils !

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

1 pkg
lemon cake mix
1 pkg
instant lemon pudding mix
4
xlarge eggs
3/4 c
sour cream
1/2 c
milk
1 stick
real butter melted ( no substitute )
2 Tbsp
poppie seeds
1 tsp
vanilla extract
1 tsp
lemon extract
3/4 c
light brown sugar( firmly packed )
2 Tbsp
sugar ( to coat bottom of pan )

Step-By-Step

1Heat oven to 350.Spray bundt pan with Pam spray. Use
the 2 Tbs. of sugar to sprinkle inside pan.
2Beat all ingredients to combine well, then mix on
medium-high 3 minutes, scraping down sides twice.
Pour in prepared pan.Bake 1 hour or until tests done.
3Allow to cool 15 minutes before removing to platter.
Let cool completely and dust with powdered sugar just before serving.

About Lemon Poppie Seed Brown Sugar Pound Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy