lemon poppie seed brown sugar pound cake

Name: Lemon Poppie Seed Brown Sugar Pound Cake
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 package(s) lemon cake mix; 1 package(s) instant lemon pudding mix; 4 - xlarge eggs; 3/4 cup(s) sour cream; 1/2 cup(s) milk; 1 stick(s) real butter melted ( no substitute ); 2 tablespoon(s) poppie seeds; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 3/4 cup(s) light brown sugar( firmly packed ); 2 tablespoon(s) sugar ( to coat bottom of pan )

(1 RATING)

92 Pinches 1 Photo

David Brandon

Claudville, VA

Updated on Jan 28, 2012

I found this recipe a couple days ago and made it.This is some more good cake, and I made a lot of cakes in my time. Try it out !!!!! Note : Real butter does not turn into Trans-fats while cooking, like other oils !

Rate

prep time 30 Min

cook time 1 Hr

method Convection Oven

yield

Ingredients

1 package lemon cake mix
1 package instant lemon pudding mix
4 - xlarge eggs
3/4 cup sour cream
1/2 cup milk
1 stick real butter melted ( no substitute )
2 tablespoons poppie seeds
1 teaspoon vanilla extract
1 teaspoon lemon extract
3/4 cup light brown sugar( firmly packed )
2 tablespoons sugar ( to coat bottom of pan )

How To Make lemon poppie seed brown sugar pound cake

Step 1

Heat oven to 350.Spray bundt pan with Pam spray. Use the 2 Tbs. of sugar to sprinkle inside pan.

Step 2

Beat all ingredients to combine well, then mix on medium-high 3 minutes, scraping down sides twice. Pour in prepared pan.Bake 1 hour or until tests done.
Step 3

Allow to cool 15 minutes before removing to platter. Let cool completely and dust with powdered sugar just before serving.
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