lemon poppie seed brown sugar pound cake
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I found this recipe a couple days ago and made it.This is some more good cake, and I made a lot of cakes in my time. Try it out !!!!! Note : Real butter does not turn into Trans-fats while cooking, like other oils !
(1)
prep time
30 Min
cook time
1 Hr
method
Convection Oven
Ingredients For lemon poppie seed brown sugar pound cake
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1 pkglemon cake mix
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1 pkginstant lemon pudding mix
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4xlarge eggs
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3/4 csour cream
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1/2 cmilk
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1 stickreal butter melted ( no substitute )
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2 Tbsppoppie seeds
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1 tspvanilla extract
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1 tsplemon extract
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3/4 clight brown sugar( firmly packed )
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2 Tbspsugar ( to coat bottom of pan )
How To Make lemon poppie seed brown sugar pound cake
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1Heat oven to 350.Spray bundt pan with Pam spray. Use the 2 Tbs. of sugar to sprinkle inside pan.
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2Beat all ingredients to combine well, then mix on medium-high 3 minutes, scraping down sides twice. Pour in prepared pan.Bake 1 hour or until tests done.
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3Allow to cool 15 minutes before removing to platter. Let cool completely and dust with powdered sugar just before serving.
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