Lemon Poppie Seed Brown Sugar Pound Cake
By
David Brandon
@FRESHBAKEDIN48
1
good cake, and I made a lot of cakes in my time. Try it out !!!!! Note : Real butter does not turn into Trans-fats while cooking,
like other oils !
Ingredients
-
1 pkglemon cake mix
-
1 pkginstant lemon pudding mix
-
4xlarge eggs
-
3/4 csour cream
-
1/2 cmilk
-
1 stickreal butter melted ( no substitute )
-
2 Tbsppoppie seeds
-
1 tspvanilla extract
-
1 tsplemon extract
-
3/4 clight brown sugar( firmly packed )
-
2 Tbspsugar ( to coat bottom of pan )
How to Make Lemon Poppie Seed Brown Sugar Pound Cake
- Heat oven to 350.Spray bundt pan with Pam spray. Use
the 2 Tbs. of sugar to sprinkle inside pan. - Beat all ingredients to combine well, then mix on
medium-high 3 minutes, scraping down sides twice.
Pour in prepared pan.Bake 1 hour or until tests done. - Allow to cool 15 minutes before removing to platter.
Let cool completely and dust with powdered sugar just before serving.