Lemon Poppie Seed Brown Sugar Pound Cake

David Brandon


I found this recipe a couple days ago and made it.This is some more
good cake, and I made a lot of cakes in my time. Try it out !!!!! Note : Real butter does not turn into Trans-fats while cooking,
like other oils !


★★★★★ 1 vote

30 Min
1 Hr
Convection Oven


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  • 1 pkg
    lemon cake mix
  • 1 pkg
    instant lemon pudding mix
  • 4
    xlarge eggs
  • 3/4 c
    sour cream
  • 1/2 c
  • 1 stick
    real butter melted ( no substitute )
  • 2 Tbsp
    poppie seeds
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 3/4 c
    light brown sugar( firmly packed )
  • 2 Tbsp
    sugar ( to coat bottom of pan )

How to Make Lemon Poppie Seed Brown Sugar Pound Cake


  1. Heat oven to 350.Spray bundt pan with Pam spray. Use
    the 2 Tbs. of sugar to sprinkle inside pan.
  2. Beat all ingredients to combine well, then mix on
    medium-high 3 minutes, scraping down sides twice.
    Pour in prepared pan.Bake 1 hour or until tests done.
  3. Allow to cool 15 minutes before removing to platter.
    Let cool completely and dust with powdered sugar just before serving.

Printable Recipe Card

About Lemon Poppie Seed Brown Sugar Pound Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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