Lemon Poppie Seed Brown Sugar Pound Cake

Name: Lemon Poppie Seed Brown Sugar Pound Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 pkg lemon cake mix; 1 pkg instant lemon pudding mix; 4 xlarge eggs; 3/4 c sour cream; 1/2 c milk; 1 stick real butter melted ( no substitute ); 2 Tbsp poppie seeds; 1 tsp vanilla extract; 1 tsp lemon extract; 3/4 c light brown sugar( firmly packed ); 2 Tbsp sugar ( to coat bottom of pan )

By David Brandon
@FRESHBAKEDIN48

I found this recipe a couple days ago and made it.This is some more
good cake, and I made a lot of cakes in my time. Try it out !!!!! Note : Real butter does not turn into Trans-fats while cooking,
like other oils !

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Prep:

30 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

Add to Grocery List

1 pkg

lemon cake mix
1 pkg

instant lemon pudding mix
4

xlarge eggs
3/4 c

sour cream
1/2 c

milk
1 stick

real butter melted ( no substitute )
2 Tbsp

poppie seeds
1 tsp

vanilla extract
1 tsp

lemon extract
3/4 c

light brown sugar( firmly packed )
2 Tbsp

sugar ( to coat bottom of pan )

How to Make Lemon Poppie Seed Brown Sugar Pound Cake

Step-by-Step

Heat oven to 350.Spray bundt pan with Pam spray. Use
the 2 Tbs. of sugar to sprinkle inside pan.
Beat all ingredients to combine well, then mix on
medium-high 3 minutes, scraping down sides twice.
Pour in prepared pan.Bake 1 hour or until tests done.
Allow to cool 15 minutes before removing to platter.
Let cool completely and dust with powdered sugar just before serving.

Printable Recipe Card