How to Make Lemon Pillow Cake
- Mix cake as directed on box and pour mixture into a 13x9 inch pan. Place spoonfuls of lemon pie filling in blobs over batter.
- Bake as directed on the cake box. Let cool completely. Cake batter covers blobs, so there will be pockets of lemony filling inside. No need to frost.
- If you want to frost it, you can use 1 can ready to spread lemon flavored frosting with 1 container of Cool Whip. Mix frosting and Cool Whip together and spread on cake. This does need to be refrigerated. Chocolate is also good.