lemon paradise cake

Name: Lemon Paradise Cake
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 box(es) duncan hines lemon supreme cake mix; 3 large eggs; 1 1/3 cup(s) water; 1/3 cup(s) vegetable oil; 1 cup(s) coconut, shredded and toasted in a skillet without grease; 1/2 cup(s) macadamia nuts, chopped; 1 large lemon sliced thinly diagnally for garnish (optional)

(2 RATINGS)

107 Pinches 2 Photos

Clemen Cifuentes

Rio Grande City, TX

Updated on Oct 12, 2012

I love this simple and delicious cake. It reminds me of summer. You and your family will be making this one quite a bit if you like lemon cake. BTW..... This is perfect for pot lucks, family get-togethers or for a simple girls night in. You can slice the pieces as I've shown here and have everyone get at them, that's what I do when I have brunch and it's always a hit. Take me to the tropics. Pare it up with with a frosty momosa or plain orange,mango, peach juice by Dole brand juice. It's the perfect compliment to this cake.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield Up to 12

Ingredients

1 box duncan hines lemon supreme cake mix
3 large eggs
1 1/3 cups water
1/3 cup vegetable oil
1 cup coconut, shredded and toasted in a skillet without grease
1/2 cup macadamia nuts, chopped
1 large lemon sliced thinly diagnally for garnish (optional)

How To Make lemon paradise cake

Step 1

Follow the diections on the box of cake mix and use the bundt cake method. Drizzle Classic White frosting over cooled cake and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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