LEMON/ORANGE CAKE

Lemon/orange Cake Recipe

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A MARIE CLEEK

By
@amrc22

THIS IS A REFRESHING CAKE. I HAVE BEEN MAKING THIS CAKE SINCE BOXED CAKE MIXES BECAME AVAILABLE. HOPE YOU ENJOY

Rating:

★★★★★ 1 vote

Serves:
8 TO 10
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make LEMON/ORANGE CAKE

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES
  2. MIX FIRST FOUR INGREDIENTS USING HAND OR STAND MIXER FOR 3- 4 MINUTES
  3. ADD OIL AND MIX USING HAND OR STAND MIXER FOR AN ADDITIONAL 2 MINUTES
  4. BAKE IN A BUNDT PAN SPRAYED WITH BAKER'S JOY FOR 45 MINUTES
  5. AS SOON AS CAKE COMES OUT OF OVEN, POKE HOLES IN TOP AND POUR GLAZE OVER TOP.
  6. FOR GLAZE: STIR 1 CUP ORANGE JUICE WITH 2 CUPS OF POWDERED SUGAR UNTIL DISSOLVED.

Printable Recipe Card

About LEMON/ORANGE CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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