lemon/orange cake

Name: LEMON/ORANGE CAKE
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 2/3 cup(s) water; 1 small box lemon gelatin; 4 - eggs; 2/3 cup(s) oil

(1 RATING)

35 Pinches

A MARIE CLEEK

JOHNSON CITY, TN

Updated on Sep 8, 2013

THIS IS A REFRESHING CAKE. I HAVE BEEN MAKING THIS CAKE SINCE BOXED CAKE MIXES BECAME AVAILABLE. HOPE YOU ENJOY

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 TO 10

Ingredients

1 box yellow cake mix
2/3 cup water
1 small box lemon gelatin
4 - eggs
2/3 cup oil

How To Make lemon/orange cake

Step 1

PREHEAT OVEN TO 350 DEGREES

Step 2

MIX FIRST FOUR INGREDIENTS USING HAND OR STAND MIXER FOR 3- 4 MINUTES
Step 3

ADD OIL AND MIX USING HAND OR STAND MIXER FOR AN ADDITIONAL 2 MINUTES
Step 4

BAKE IN A BUNDT PAN SPRAYED WITH BAKER'S JOY FOR 45 MINUTES
Step 5

AS SOON AS CAKE COMES OUT OF OVEN, POKE HOLES IN TOP AND POUR GLAZE OVER TOP.
Step 6

FOR GLAZE: STIR 1 CUP ORANGE JUICE WITH 2 CUPS OF POWDERED SUGAR UNTIL DISSOLVED.
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