lemon muffins
(2 RATINGS)
This is a favorite in our home, I made these for my kids and they are now making them for their kids. I love that. By -the-way, Ms. Brandi, the cocker loves them too.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
Ingredients
- 18 1/2 ounces package yellow cake mix
- 3 1/2 ounces package instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- 4 cups confectioners' sugar
- 1/3 cup fresh lemon juice
- 1 - lemon, zested
- 3 tablespoons vegetable oil
- 3 tablespoons water
How To Make lemon muffins
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Step 1Preheat oven to 350 degrees F. Spray miniature muffin tins with vegetable oil cooking spray.
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Step 2Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 mins. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 mins.
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Step 3To make glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil and 3 tablespoons of water. Mix with a spoon until smooth. With fingers, dip the cupcakes into the glaze over the warm cupcakes, turning them to completely coat. Place on a wire rack with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in container with tight fitting lid.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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