lemon muffins

★★★★★ 1
a recipe by
Lisa Q
San Antonio, TX

I'm not a big fan of poppy seeds but you can add them to your batter if you want to.

★★★★★ 1
serves 12 Muffins
prep time 15 Min
cook time 25 Min

Ingredients For lemon muffins

  • 1/2 c
  • 1/2 c
  • 2
    eggs, separated
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 c
    fresh lemon juice
  • lemon rind, grated for topping
  • additional sugar for topping (optional)

How To Make lemon muffins

  • 1
    Cream butter and sugar until smooth.Stir in egg yolks.Beat until light.
  • 2
    Mix flour,baking powder and baking soda. Add to creamed mixture alternately with lemon juice.
  • 3
    Beat egg whites until stiff. Fold into muffin mixture along with 2 tsp lemon rind,mixing just until ingredients are blended.
  • 4
    Fill buttered muffin tins about 3/4 full.Sprinkle each muffin with additional sugar if desired.
  • 5
    Bake at 375 degrees for 20 to 25 minutes or until muffins are golden brown. Cool. Remove from tins.Sprinkle with grated rind.

Categories & Tags for Lemon Muffins: