Lemon meringue pie cake

Lemon Meringue Pie Cake

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annette sullivan

By
@outofthedesert

I love things that look like they take a long time but don't.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 round cake
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 box
    lemon cake mix
  • 1 box
    lemon pie filling
  • 8
    eggs
  • 1/4 can(s)
    sugar
  • pinch
    cream tarter
  • ·
    water and oil as called for on boxes

How to Make Lemon meringue pie cake

Step-by-Step

  1. Prepare the lemon cake in 3 round pans--according to directions. Be sure to level the pans before baking as you don't want a mounded top.
  2. Prepare the lemon pie filling according to the box directions. (You can make your own-but this is good and easier). Set aside to cool.
  3. Separate the rest of the eggs and beat the whites (as well as the whites left from the pie filling)for meringue adding a pinch of cream of tarter and the sugar.
  4. When the cake has cooled, place one layer on an ovenproof dish. Spoon half of the pie filling on the layer, add the next layer and the rest of the filling and then top with the final layer. Cover with the meringue. Place in a hot oven --around 450* and just toast the meringue.
  5. Store in the frig.

Printable Recipe Card

About Lemon meringue pie cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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