Lemon meringue pie cake

Name: Lemon meringue pie cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 round cake
Ingredients: 1 box lemon cake mix; 1 box lemon pie filling; 8 eggs; 1/4 can(s) sugar; pinch cream tarter; water and oil as called for on boxes

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By annette sullivan
@outofthedesert

I love things that look like they take a long time but don't.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

1 round cake

Prep:

20 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 box

lemon cake mix
1 box

lemon pie filling
8

eggs
1/4 can(s)

sugar
pinch

cream tarter
·

water and oil as called for on boxes

How to Make Lemon meringue pie cake

Step-by-Step

Prepare the lemon cake in 3 round pans--according to directions. Be sure to level the pans before baking as you don't want a mounded top.
Prepare the lemon pie filling according to the box directions. (You can make your own-but this is good and easier). Set aside to cool.
Separate the rest of the eggs and beat the whites (as well as the whites left from the pie filling)for meringue adding a pinch of cream of tarter and the sugar.
When the cake has cooled, place one layer on an ovenproof dish. Spoon half of the pie filling on the layer, add the next layer and the rest of the filling and then top with the final layer. Cover with the meringue. Place in a hot oven --around 450* and just toast the meringue.
Store in the frig.