"Lemon Meringue Cupcakes"

1
FREDA GABLE

By
@cookin4me

A little different twist to the regular Lemon Meringue pie.
I needed individual servings of a desert and came up with this for a senior function. They all loved this Lemony flavored cupcake.
You can also fill these with the Lemon pudding would be great also.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 1/2 dozen cupcakes
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 1
    box lemom flavored cake mix
  • MIX ACCORDING TO BOX INSTRUCTIONS

  • 1
    box lemon pudding mix (cook kind)
  • COOK ACCORDING TO BOX INSTRUCTIONS FOR PIE FILLING

  • 3
    egg whites beaten till fluffy
  • 2 TBS
    pdr sgr

How to Make "Lemon Meringue Cupcakes"

Step-by-Step

  1. Bake cupcakes according to Box instructions,
    Cool well
  2. Cook Lemon Pudding according to Pie filling directions.
    While warm Top cup cakes with 1 Tbs of pudding on each cupcake.
  3. Beat egg whites with sgr till stiff peaks I fluffy.
    Top each cup cake with egg whites, fill pastry bag & Pipe meringue in a cirle motion, With a nice peak in the center of the cupcakes for eye appeal.
  4. Place under broiler on bottom shelf for about 3 min till a nice golden brown.
    NOTE:
    Keep close eye on them as not to burn the meringue.
    remove from oven, cool and enjoy.

Printable Recipe Card

About "Lemon Meringue Cupcakes"

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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