"lemon meringue cupcakes"

Name: "Lemon Meringue Cupcakes"
Prep time: 25 min
Cook time: 30 min
Yield: 1
Ingredients: 1 - box lemom flavored cake mix; ## MIX ACCORDING TO BOX INSTRUCTIONS; 1 - box lemon pudding mix (cook kind); ## COOK ACCORDING TO BOX INSTRUCTIONS FOR PIE FILLING; 3 - egg whites beaten till fluffy; 2 TBS - pdr sgr

(2 RATINGS)

154 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Nov 8, 2010

A little different twist to the regular Lemon Meringue pie. I needed individual servings of a desert and came up with this for a senior function. They all loved this Lemony flavored cupcake. You can also fill these with the Lemon pudding would be great also.

Rate

They tasted just like my grandma's pie - one of her staples that she made when she was alive. I made them for my sister's birthday - and i made her cry, they were that good :)

prep time 25 Min

cook time 30 Min

method ---

yield 1 1/2 dozen cupcakes

Ingredients

1 - box lemom flavored cake mix
MIX ACCORDING TO BOX INSTRUCTIONS
1 - box lemon pudding mix (cook kind)
COOK ACCORDING TO BOX INSTRUCTIONS FOR PIE FILLING
3 - egg whites beaten till fluffy
2 TBS - pdr sgr

How To Make "lemon meringue cupcakes"

Step 1

Bake cupcakes according to Box instructions, Cool well

Step 2

Cook Lemon Pudding according to Pie filling directions. While warm Top cup cakes with 1 Tbs of pudding on each cupcake.
Step 3

Beat egg whites with sgr till stiff peaks I fluffy. Top each cup cake with egg whites, fill pastry bag & Pipe meringue in a cirle motion, With a nice peak in the center of the cupcakes for eye appeal.
Step 4

Place under broiler on bottom shelf for about 3 min till a nice golden brown. NOTE: Keep close eye on them as not to burn the meringue. remove from oven, cool and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes