Lemon meringue cup cakes

Lemon Meringue Cup Cakes Recipe

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Karen Rauch


Like a Lemon meringue pie meets cupcake ,the best of both!!

★★★★★ 2 votes
25 Min
35 Min


one box
duncan hines lemon cake mix
two Tbsp
lemon zest, grated
egg whites
one can(s)
lemon curd or lemon pie filling
3-4 eggs
canola oil
package of lemon or vanilla pudding
three-four tsp
granulated sugar
one tsp
vanilla extract

How to Make Lemon meringue cup cakes


  • 1First prepare your cake mix using the ingredients that it calls for ,then grate a lemon skin adding grated zest to cake mix. add one pkg (dry)of lemon pudding or vanilla pudding to cake mix, mix all together then proceed to pour into cupcake tins w/cupcake skirts
  • 2Whip/beat up egg whites to stiff peaks adding teaspoons of sugar & vanilla extract
  • 3Let cupcakes cool completely then remove about a tablespoon size of cooked cupcake ,disgard ,add one tablespoon of lemoncurd or lemon pie filling to the hollowed out part of cupcake.Making sure not to over fill, add meringue topping ,pop back into oven till meringue is lightly golden,let cool & serve !

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About Lemon meringue cup cakes

Course/Dish: Cakes
Other Tag: Quick & Easy