lemon meringue cup cakes

Name: Lemon meringue cup cakes
Prep time: 25 min
Cook time: 35 min
Yield: 18
Ingredients: one box(es) duncan hines lemon cake mix; two tablespoon(s) lemon zest, grated; four - egg whites; one can(s) lemon curd or lemon pie filling; - 3-4 eggs; - canola oil; - water; - package of lemon or vanilla pudding; three-four teaspoon(s) granulated sugar; one teaspoon(s) vanilla extract

(2 RATINGS)

80 Pinches

Karen Rauch

Ventura, CA

Updated on Nov 15, 2011

Like a Lemon meringue pie meets cupcake ,the best of both!!

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prep time 25 Min

cook time 35 Min

method ---

yield 18 /24

Ingredients

one box duncan hines lemon cake mix
two tablespoon lemon zest, grated
four - egg whites
one can lemon curd or lemon pie filling
- 3-4 eggs
- canola oil
- water
- package of lemon or vanilla pudding
three-four teaspoon granulated sugar
one teaspoon vanilla extract

How To Make lemon meringue cup cakes

Step 1

First prepare your cake mix using the ingredients that it calls for ,then grate a lemon skin adding grated zest to cake mix. add one pkg (dry)of lemon pudding or vanilla pudding to cake mix, mix all together then proceed to pour into cupcake tins w/cupcake skirts

Step 2

Whip/beat up egg whites to stiff peaks adding teaspoons of sugar & vanilla extract
Step 3

Let cupcakes cool completely then remove about a tablespoon size of cooked cupcake ,disgard ,add one tablespoon of lemoncurd or lemon pie filling to the hollowed out part of cupcake.Making sure not to over fill, add meringue topping ,pop back into oven till meringue is lightly golden,let cool & serve !
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