Lemon Meringue cheesecake

1
Gail Herbest

By
@Gaillee

A light Lemon flavored cheese cake,
Quick and easy and delicious!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 12 oz
    cream cheese softened
  • 4 oz
    sour cream
  • 3/4 c
    granulated sugar
  • 2 medium
    eggs
  • 2 Tbsp
    fresh lemon juice
  • ·
    zest of one lemon
  • 1
    9 inch prepared graham cracker crust
  • I WOULD RECOMMEND NOT BRINGING THE GRAHAM CRACKER CRUST ALL THE WAY TO THE TOP EDGE OF THE PIE PLATE AS IT TENDS TO OVER BROWN.

How to Make Lemon Meringue cheesecake

Step-by-Step

  1. In a large mixing bowl, beat cream cheese, sour cream, sugar and eggs, until well blended
  2. Add lemon juice and zest and beat until mixture is smooth
  3. Pour into a prepared graham cracker crust and bake in preheated 350 degree oven for 40-45 minutes
  4. Let cool, and chill for at least 4 hours before serving, top with whipped cream.

Printable Recipe Card

About Lemon Meringue cheesecake

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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