lemon meringue cheesecake

How To Make lemon meringue cheesecake

• 1

  In a large mixing bowl, beat cream cheese, sour cream, sugar and eggs, until well blended
• 2

  Add lemon juice and zest and beat until mixture is smooth
• 3

  Pour into a prepared graham cracker crust and bake in preheated 350 degree oven for 40-45 minutes
• 4

  Let cool, and chill for at least 4 hours before serving, top with whipped cream.
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