lemon meringue cheesecake

★★★★★ 1 Review
Gaillee avatar
By Gail Herbest
from Bangor, ME

A light Lemon flavored cheese cake, Quick and easy and delicious!!!!

★★★★★ 1 Review
serves 8-10
prep time 10 Min
cook time 40 Min

Ingredients For lemon meringue cheesecake

  • 12 oz
    cream cheese softened
  • 4 oz
    sour cream
  • 3/4 c
    granulated sugar
  • 2 md
    eggs
  • 2 Tbsp
    fresh lemon juice
  • zest of one lemon
  • 1
    9 inch prepared graham cracker crust
  • I WOULD RECOMMEND NOT BRINGING THE GRAHAM CRACKER CRUST ALL THE WAY TO THE TOP EDGE OF THE PIE PLATE AS IT TENDS TO OVER BROWN.

How To Make lemon meringue cheesecake

  • 1
    In a large mixing bowl, beat cream cheese, sour cream, sugar and eggs, until well blended
  • 2
    Add lemon juice and zest and beat until mixture is smooth
  • 3
    Pour into a prepared graham cracker crust and bake in preheated 350 degree oven for 40-45 minutes
  • 4
    Let cool, and chill for at least 4 hours before serving, top with whipped cream.
ADVERTISEMENT
ADVERTISEMENT