Lemon Meringue cheesecake

Name: Lemon Meringue cheesecake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8-10
Ingredients: 12 oz cream cheese softened; 4 oz sour cream; 3/4 c granulated sugar; 2 medium eggs; 2 Tbsp fresh lemon juice; zest of one lemon; 1 9 inch prepared graham cracker crust; I WOULD RECOMMEND NOT BRINGING THE GRAHAM CRACKER CRUST ALL THE WAY TO THE TOP EDGE OF THE PIE PLATE AS IT TENDS TO OVER BROWN.

By Gail Herbest
@Gaillee

A light Lemon flavored cheese cake,
Quick and easy and delicious!!!!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

8-10

Prep:

10 Min

Cook:

40 Min

Ingredients

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12 oz

cream cheese softened
4 oz

sour cream
3/4 c

granulated sugar
2 medium

eggs
2 Tbsp

fresh lemon juice
·

zest of one lemon
1

9 inch prepared graham cracker crust
I WOULD RECOMMEND NOT BRINGING THE GRAHAM CRACKER CRUST ALL THE WAY TO THE TOP EDGE OF THE PIE PLATE AS IT TENDS TO OVER BROWN.

How to Make Lemon Meringue cheesecake

Step-by-Step

In a large mixing bowl, beat cream cheese, sour cream, sugar and eggs, until well blended
Add lemon juice and zest and beat until mixture is smooth
Pour into a prepared graham cracker crust and bake in preheated 350 degree oven for 40-45 minutes
Let cool, and chill for at least 4 hours before serving, top with whipped cream.

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