Lemon Meringue cheesecake

Name: Lemon Meringue cheesecake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8-10
Ingredients: 12 oz cream cheese softened; 4 oz sour cream; 3/4 c granulated sugar; 2 medium eggs; 2 Tbsp fresh lemon juice; zest of one lemon; 1 9 inch prepared graham cracker crust; I WOULD RECOMMEND NOT BRINGING THE GRAHAM CRACKER CRUST ALL THE WAY TO THE TOP EDGE OF THE PIE PLATE AS IT TENDS TO OVER BROWN.

By Gail Herbest
@Gaillee

A light Lemon flavored cheese cake,
Quick and easy and delicious!!!!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

8-10

Prep:

10 Min

Cook:

40 Min

Ingredients

12 oz

cream cheese softened
4 oz

sour cream
3/4 c

granulated sugar
2 medium

eggs
2 Tbsp

fresh lemon juice
·

zest of one lemon
1

9 inch prepared graham cracker crust
I WOULD RECOMMEND NOT BRINGING THE GRAHAM CRACKER CRUST ALL THE WAY TO THE TOP EDGE OF THE PIE PLATE AS IT TENDS TO OVER BROWN.
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How to Make Lemon Meringue cheesecake

Step-by-Step

In a large mixing bowl, beat cream cheese, sour cream, sugar and eggs, until well blended
Add lemon juice and zest and beat until mixture is smooth
Pour into a prepared graham cracker crust and bake in preheated 350 degree oven for 40-45 minutes
Let cool, and chill for at least 4 hours before serving, top with whipped cream.

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