lemon meringue cheesecake

Name: Lemon Meringue cheesecake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 12 ounce(s) cream cheese softened; 4 ounce(s) sour cream; 3/4 cup(s) granulated sugar; 2 medium eggs; 2 tablespoon(s) fresh lemon juice; - zest of one lemon; 1 - 9 inch prepared graham cracker crust; ## I WOULD RECOMMEND NOT BRINGING THE GRAHAM CRACKER CRUST ALL THE WAY TO THE TOP EDGE OF THE PIE PLATE AS IT TENDS TO OVER BROWN.

(1 RATING)

162 Pinches 3 Photos

Gail Herbest

Bangor, ME

Updated on Nov 28, 2011

A light Lemon flavored cheese cake, Quick and easy and delicious!!!!

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

12 ounces cream cheese softened
4 ounces sour cream
3/4 cup granulated sugar
2 medium eggs
2 tablespoons fresh lemon juice
- zest of one lemon
1 - 9 inch prepared graham cracker crust
I WOULD RECOMMEND NOT BRINGING THE GRAHAM CRACKER CRUST ALL THE WAY TO THE TOP EDGE OF THE PIE PLATE AS IT TENDS TO OVER BROWN.

How To Make lemon meringue cheesecake

Step 1

In a large mixing bowl, beat cream cheese, sour cream, sugar and eggs, until well blended

Step 2

Add lemon juice and zest and beat until mixture is smooth
Step 3

Pour into a prepared graham cracker crust and bake in preheated 350 degree oven for 40-45 minutes
Step 4

Let cool, and chill for at least 4 hours before serving, top with whipped cream.
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