lemon meringue cake

(1 RATING)
44 Pinches
Fort Worth, TX
Updated on Jun 30, 2013

Delicious, surprising variation on lemon meringue pie!

prep time 45 Min
cook time 30 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 - egg
  • 2 - egg yolks
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • - filling:
  • 3/4 cup sugar
  • 1/3 cup all purpose flour
  • 1 cup water
  • 2 - egg yolks, lightly beaten
  • 1/4 cup lemon juice
  • 1 tablespoon butter
  • 1/2 teaspoon grated lemon peel
  • - meringue
  • 4 - egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar

How To Make lemon meringue cake

  • Step 1
    First 8 ingredients are for cake. In large mixing bowl, cream butter and sugar until light and fluffy. Add the egg and egg yolks; mix well. Beat in vanilla. Combine the flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.
  • Step 2
    Pour into a greased and floured 9-in. round baking pan. Bake at 350-deg. for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
  • Step 3
    For filling, combine sugar and flour in a heavy saucepan. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Remove from heat. Stir in a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil, cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice, butter and lemon peel. Cool to room temperature without stirring. Place cake on a baking sheet; spook filling on top of cake to within 1/2-inch of edge.
  • Step 4
    For meringue, let egg whites stand at room temperature for 30 minutes. In a small mixing bowl and with clean beaters, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Carefully spread over filling, sealing to edges of cake. I begin at the outer edges, fill to middle. Bake at 350-deg. for 12-15 minutes or until lightly browned.

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Category: Cakes
Keyword: #lemon

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