Lemon Marble Cake

Lemon Marble Cake Recipe

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I found this recipe in a Classic Pillsbury Cookbook and made a few changes. It's a winner!


★★★★★ 1 vote




  • ·
    1 box white cake mix
  • ·
    1 1/4 c water
  • ·
    1/4 c vegetable oil
  • ·
    3 egg whites

  • ·
    1 box lemon cake mix
  • ·
    1 c lemon water (half water;half lemon juice)
  • ·
    1/3 c vegetable oil
  • ·
    1 t. lemon zest
  • ·
    3 eggs

  • ·
    1 c lemon curd

  • ·
    2 c whipping cream
  • ·
    2 t. sugar
  • ·
    1 t. lemon juice
  • ·
    lemon slices

How to Make Lemon Marble Cake


  1. Heat oven to 350 deg. Lightly spray 2 13x9 inch pans. Line with wax paper;spray paper. In a large bowl,combine white cake ingredients;beat at low speed until moistened. Beat 2 minutes at high speed. Pour half of the batter into each waxed paper-lined pan.
    In same bowl,combine lemon cake ingredients;beat at low speed until moistened. Beat 2 minutes at high speed. Spoon half of the lemon batter into each pan over the white cake batter. Using a knife,swirl lemon batter through white.
    Bake 30 to 40 minutes or until tests done. Cool in pans on rack 10 minutes;remove from pans. Peel off wax paper;cool completely.
    To assemble cake,place one cake,top side down on serving plate;top with lemon curd. Place 2nd cake top side up,on filling. Cover;chill at least 1 hour before frosting.
    Combine frosting ingredients. Beat until stiff peaks form. Frost sides and top of cake. Garnish with lemon slices.

Printable Recipe Card

About Lemon Marble Cake

Course/Dish: Cakes

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