Lemon Lust

Name: Lemon Lust
Prep time: 20 min
Total time: 20 min
Yield: 12-16
Ingredients: 1 1/2 stick butter, cold; 1 1/2 c flour; 1/2 c chopped nuts plus more for sprinkling on top; 1 pkg 8 ounce cream cheese; 1 c powdered sugar; 3 c cool whip; 2 small pkg. instant lemon pudding; 3 c milk

By mary Armstrong
@emit1961

Favorite from C. Wecker

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

12-16

Prep:

20 Min

Ingredients

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1 1/2 stick

butter, cold
1 1/2 c

flour
1/2 c

chopped nuts plus more for sprinkling on top
1 pkg

8 ounce cream cheese
1 c

powdered sugar
3 c

cool whip
2 small

pkg. instant lemon pudding
3 c

milk

How to Make Lemon Lust

Step-by-Step

Preheat oven to 350 degrees.
Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
Press into 9x13 baking pan and bake 15 -20 minutes until light brown.

Remove from oven and cool completely.
Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
Top with 2 cups cool whip and chopped nuts if desired.

Refrigerate.