Lemon Lust

1
mary Armstrong

By
@emit1961

Favorite from C. Wecker

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-16
Prep:
20 Min

Ingredients

  • 1 1/2 stick
    butter, cold
  • 1 1/2 c
    flour
  • 1/2 c
    chopped nuts plus more for sprinkling on top
  • 1 pkg
    8 ounce cream cheese
  • 1 c
    powdered sugar
  • 3 c
    cool whip
  • 2 small
    pkg. instant lemon pudding
  • 3 c
    milk

How to Make Lemon Lust

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
  3. Press into 9x13 baking pan and bake 15 -20 minutes until light brown.

    Remove from oven and cool completely.
  4. Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
  5. Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
  6. Top with 2 cups cool whip and chopped nuts if desired.

    Refrigerate.

Printable Recipe Card

About Lemon Lust

Course/Dish: Cakes



Show 3 Comments & Reviews

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