Lemon Lust

mary Armstrong


Favorite from C. Wecker


★★★★★ 2 votes

20 Min


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1 1/2 stick
butter, cold
1 1/2 c
1/2 c
chopped nuts plus more for sprinkling on top
1 pkg
8 ounce cream cheese
1 c
powdered sugar
3 c
cool whip
2 small
pkg. instant lemon pudding
3 c

How to Make Lemon Lust


  • 1Preheat oven to 350 degrees.
  • 2Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
  • 3Press into 9x13 baking pan and bake 15 -20 minutes until light brown.

    Remove from oven and cool completely.
  • 4Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
  • 5Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
  • 6Top with 2 cups cool whip and chopped nuts if desired.


Printable Recipe Card

About Lemon Lust

Course/Dish: Cakes

Show 3 Comments & Reviews

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