lemon lust

Name: Lemon Lust
Prep time: 20 min
Yield: 12
Ingredients: 1 1/2 stick(s) butter, cold; 1 1/2 cup(s) flour; 1/2 cup(s) chopped nuts plus more for sprinkling on top; 1 package(s) 8 ounce cream cheese; 1 cup(s) powdered sugar; 3 cup(s) cool whip; 2 small pkg. instant lemon pudding; 3 cup(s) milk

(2 RATINGS)

288 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Sep 3, 2012

Favorite from C. Wecker

Rate

prep time 20 Min

cook time

method ---

yield 12-16 serving(s)

Ingredients

1 1/2 sticks butter, cold
1 1/2 cups flour
1/2 cup chopped nuts plus more for sprinkling on top
1 package 8 ounce cream cheese
1 cup powdered sugar
3 cups cool whip
2 small pkg. instant lemon pudding
3 cups milk

How To Make lemon lust

Step 1

Preheat oven to 350 degrees.

Step 2

Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
Step 3

Press into 9x13 baking pan and bake 15 -20 minutes until light brown. Remove from oven and cool completely.
Step 4

Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
Step 5

Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
Step 6

Top with 2 cups cool whip and chopped nuts if desired. Refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes