Ingredients
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1 1/2 stickbutter, cold
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1 1/2 cflour
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1/2 cchopped nuts plus more for sprinkling on top
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1 pkg8 ounce cream cheese
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1 cpowdered sugar
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3 ccool whip
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2 smallpkg. instant lemon pudding
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3 cmilk
How to Make Lemon Lust
- Preheat oven to 350 degrees.
- Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
- Press into 9x13 baking pan and bake 15 -20 minutes until light brown.
Remove from oven and cool completely. - Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
- Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
- Top with 2 cups cool whip and chopped nuts if desired.
Refrigerate.
About Lemon Lust
Course/Dish: Cakes
