Ingredients
- 1 1/2 stick
- butter, cold
- 1 1/2 c
- flour
- 1/2 c
- chopped nuts plus more for sprinkling on top
- 1 pkg
- 8 ounce cream cheese
- 1 c
- powdered sugar
- 3 c
- cool whip
- 2 small
- pkg. instant lemon pudding
- 3 c
- milk
How to Make Lemon Lust
- 1Preheat oven to 350 degrees.
- 2Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
- 3Press into 9x13 baking pan and bake 15 -20 minutes until light brown.
Remove from oven and cool completely. - 4Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
- 5Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
- 6Top with 2 cups cool whip and chopped nuts if desired.
Refrigerate.
About Lemon Lust
Course/Dish: Cakes
