Lemon Lovers Bundt Cake
By
Victoria Fincher
@CaptainMommy
8
If you want a thicker glaze without adding more powdered sugar, skip the fridge & let the glaze harden while the cake is on the counter. Every 10 minutes or so, use a spoon to drizzle the excess glaze back onto the cake until you're satisfied. :)
Ingredients
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·zest of 5 lemons
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·juice of 5 lemons
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2 & 1/4 call purpose flour
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3/4 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1/2 cmilk
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1 & 1/2 cgranulated sugar
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1 & 1/4 cunsalted butter, softened
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3eggs
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1 tspvanilla extract
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1 & 1/2 cpowdered sugar
How to Make Lemon Lovers Bundt Cake
- Add milk mixture. Beat until smooth.