Lemon Loaf

Jennette Canto


Love this lemon loaf. Sometimes you can add a glaze if you like.


★★★★★ 1 vote

50 Min


  • 1 box
    supreme lemon cake mix
  • 1
    small package jello instant lemon pudding powder
  • 4
  • 1/2 c
  • 1 c

  • ·
    juice of 1 lemon
  • ·
    juice of 1 orange
  • 1/2 c
    powdered sugar

How to Make Lemon Loaf


  1. Put all ingredients together in a large mixing bowl and beat together for 3 minutes.
  2. Pour into 2 greased loaf pans, and bake at 350 degrees for 45 - 50 minutes. To test insert toothpick and if it comes out clean it is done.
  3. Let rest in pans for 5 minutes and then remove to a cooling rack. Glaze immediately.
  4. GLAZE:
    Stir together until smooth, and paint top of loaves aallowing the glaze to run down the edges.
    Freezes well.

Printable Recipe Card

About Lemon Loaf

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: Southern
Hashtag: #cake-mix

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