lemon loaf

★★★★★ 1 Review
AndiKaye avatar
By Andrea Sumner
from Derby, KS

I'm not a fan of lemon pie but I love this bread.

serves Loaf
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For lemon loaf

  • 1-1/2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3
    eggs
  • 1 c
    sugar
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 1 tsp
    lemon extract
  • 1/3 c
    lemon juice
  • 1/2 c
    oil
  • LEMON FROSTING
  • 1 c
    powdered sugar
  • 1 Tbsp
    powdered sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    lemon extract
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How To Make lemon loaf

  • 1
    Combine flour, baking soda, baking powder and salt in a bowl.
  • 2
    Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
  • 3
    Pour wet ingredient into the dry ingredients and blend until smooth.
  • 4
    Add oil and mix well.
  • 5
    Pour batter into a well greased 9x5-inch loaf pan.
  • 6
    Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
  • 7
    Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
  • 8
    When the loaf is cool, remove it from pan and frost the top with the icing. Let the icing set up before slicing.

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