lemon loaf
★★★★★
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I'm not a fan of lemon pie but I love this bread.
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Ingredients For lemon loaf
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1-1/2 call purpose flour
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1/2 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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3eggs
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1 csugar
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2 Tbspbutter
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1 tspvanilla
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1 tsplemon extract
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1/3 clemon juice
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1/2 coil
- LEMON FROSTING
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1 cpowdered sugar
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1 Tbsppowdered sugar
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2 Tbspmilk
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1/2 tsplemon extract
How To Make lemon loaf
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1Combine flour, baking soda, baking powder and salt in a bowl.
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2Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
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3Pour wet ingredient into the dry ingredients and blend until smooth.
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4Add oil and mix well.
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5Pour batter into a well greased 9x5-inch loaf pan.
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6Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
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7Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
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8When the loaf is cool, remove it from pan and frost the top with the icing. Let the icing set up before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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