lemon loaf

How To Make lemon loaf

• 1

  Combine flour, baking soda, baking powder and salt in a bowl.
• 2

  Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
• 3

  Pour wet ingredient into the dry ingredients and blend until smooth.
• 4

  Add oil and mix well.
• 5

  Pour batter into a well greased 9x5-inch loaf pan.
• 6

  Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
• 7

  Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
• 8

  When the loaf is cool, remove it from pan and frost the top with the icing. Let the icing set up before slicing.
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