Lemon-Lime Refrigerator Sheet Cake

Lemon-lime Refrigerator Sheet Cake Recipe

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Gladys Miller

By
@Gladysjewell

Great Treat for Hot Summer

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
1 Hr

Ingredients

How to Make Lemon-Lime Refrigerator Sheet Cake

Step-by-Step

  1. Topping - 1 envelope whipped topping mix (Dream Whip) (2 cup size)
    1 pkg Lemon Instant Pudding Mix ( 3 3/4 oz)
    1 1/2 cup cold milk
  2. Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temp. Mix and bake cake, as directed on box, in a 13x9x2" pan. Cool 20-25 minutes. Poke deep holes thru top of warm cake (still in pan) with fork. Slowly pour gelitin mixture into holes. Refrigerate cake while preparing topping.
    TOPPING: In a chilled (best in a stainless steel bowl)deep bowl blend and whip topping mix, instant pudding and cold milk till stiff (3-8 minutes). Immediately frost cake. Cake may be stored in refrigerator and served chilled. Frosted cake may be frozen. It gets better the longer it stays in the refrigerator

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About Lemon-Lime Refrigerator Sheet Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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