Lemon-Lime Refrigerator Sheet Cake

Lemon-lime Refrigerator Sheet Cake Recipe

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Gladys Miller

By
@Gladysjewell

Great Treat for Hot Summer

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
1 Hr

Ingredients

How to Make Lemon-Lime Refrigerator Sheet Cake

Step-by-Step

  1. Topping - 1 envelope whipped topping mix (Dream Whip) (2 cup size)
    1 pkg Lemon Instant Pudding Mix ( 3 3/4 oz)
    1 1/2 cup cold milk
  2. Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temp. Mix and bake cake, as directed on box, in a 13x9x2" pan. Cool 20-25 minutes. Poke deep holes thru top of warm cake (still in pan) with fork. Slowly pour gelitin mixture into holes. Refrigerate cake while preparing topping.
    TOPPING: In a chilled (best in a stainless steel bowl)deep bowl blend and whip topping mix, instant pudding and cold milk till stiff (3-8 minutes). Immediately frost cake. Cake may be stored in refrigerator and served chilled. Frosted cake may be frozen. It gets better the longer it stays in the refrigerator

Printable Recipe Card

About Lemon-Lime Refrigerator Sheet Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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