Lemon-Lime Gelatin Cake

2
Sandy Griffith

By
@MomNana

This was the very first cake I ever made with my Grandma Effie. I must have been about 10 years old then. We both knew how much my daddy loved Lemon Pie and I wanted to make him something different using lemon....and this is the cake I made. It was yummy! But what made it all worth it....was to see my daddy smile and lick his lips. Well since then Grandma Effie died in 1982 and daddy died in 2001....but every time I make it I SMILE and LICK my lips....memories are a wonderful thing!


*Google pic*

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

How to Make Lemon-Lime Gelatin Cake

Step-by-Step

  1. Follow directions on cake box. Bake.
    While cake is baking....
    Dissolve gelatin in 3/4 cup boiling water; add 1/2 cup cold water and set aside at room temperature.
    When cake is done remove from oven and poke holes in cake with end of wooden spoon, about 1 1/2 inches a part; with cup, slowly pour gelatin mixture into holes. Top with cool whip and refrigerate at least 2 hours. Enjoy!

Printable Recipe Card

About Lemon-Lime Gelatin Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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