lemon lime cake

★★★★★ 4
By Cherie Hammond
from Brentwood, TN

This was one of the first recipes I "adopted" but had not yet made because there were some "holes" in the ingredients/directions. SO...I have modified it based on another recipe I have and from some suggestions from my daughter! Here is the new recipe...hope you like it!

★★★★★ 4

Ingredients For lemon lime cake

  • 1 box
    lemon supreme cake mix
  • 1/4 c
    vegetable oil
  • 12 oz
    lemon-lime soft drink (i used 7-up)
  • 3 oz
    packaged lemon instant pudding
  • 3
    eggs
  • GLAZE OR ICING
  • 1 c
    powdered sugar
  • 1 Tbsp
    milk...or amount for desired consistency

How To Make lemon lime cake

  • 1
    Mix all ingredients together 3 minutes with electric mixer on medium speed.
  • 2
    Pour into three 8-inch greased and floured cake pans. I CHANGED THIS TO BE A GREASED AND FLOURED BUNDT PAN.
  • 3
    Bake at 350 for 25 to 30 minutes or until tested done.
  • 4
    Meanwhile make the glaze or icing by combining the powdered sugar with the milk.
  • 5
    When the cake is done, cool for about 10-15 minutes then removed from Bundt pan...turn over onto a pretty plate.
  • 6
    If you want glaze, use more milk and pour on the cake while still warn. If you want more of an icing, use less milk and pour on once quite cooled.

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