Lemon Lime Cake

Cherie Hammond


This was one of the first recipes I "adopted" but had not yet made because there were some "holes" in the ingredients/directions. SO...I have modified it based on another recipe I have and from some suggestions from my daughter! Here is the new recipe...hope you like it!

★★★★★ 4 votes


1 box
lemon supreme cake mix
1/4 c
vegetable oil
12 oz
lemon-lime soft drink (i used 7-up)
3 oz
packaged lemon instant pudding


1 c
powdered sugar
1 Tbsp
milk...or amount for desired consistency

How to Make Lemon Lime Cake


  • 1Mix all ingredients together 3 minutes with electric mixer on medium speed.
  • 2Pour into three 8-inch greased and floured cake pans. I CHANGED THIS TO BE A GREASED AND FLOURED BUNDT PAN.
  • 3Bake at 350 for 25 to 30 minutes or until tested done.
  • 4Meanwhile make the glaze or icing by combining the powdered sugar with the milk.
  • 5When the cake is done, cool for about 10-15 minutes then removed from Bundt pan...turn over onto a pretty plate.
  • 6If you want glaze, use more milk and pour on the cake while still warn. If you want more of an icing, use less milk and pour on once quite cooled.

Printable Recipe Card

About Lemon Lime Cake

Course/Dish: Cakes
Other Tag: Quick & Easy