Lemon Kiss

Lemon Kiss Recipe

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Laura Davis

By
@lolagurl75

Ahhhh the taste of a cool lemon dessert on a hot summer day!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 2 c
    all-purpose flour
  • 1 c
    butter, softened
  • 16 oz
    cream cheese
  • 1 c
    sugar
  • 2 pkg
    instant lemon pudding mix
  • 3 1/2 c
    milk
  • 12 oz
    cool whip

How to Make Lemon Kiss

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
    Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
  2. In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

Printable Recipe Card

About Lemon Kiss

Course/Dish: Cakes, Puddings, Other Desserts
Other Tag: Quick & Easy
Hashtag: #lemon




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