Lemon Kick

Lemon Kick

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Stephanie Corbitt


This is my mum's recipe. Delicious and easy to make!


★★★★★ 1 vote

15 Min
10 Min


  • 1 c
  • 1/2 c
    chopped pecans
  • 1 stick
    butter (softened)
  • 1 pkg
    (8 oz) cream cheese
  • 1 c
    powdered sugar
  • 2 1/2 c
    whipped topping
  • 2 pkg
    (3.4 oz) instant lemon pudding
  • 3 c

How to Make Lemon Kick


  1. 1st Layer
    Mix flour, pecans and softened butter together. Press into a 9" x 13" pan and bake at 350° for 10 minutes. Let cool completely
  2. 2nd Layer
    blend cream cheese and powdered sugar together. Fold in 1 cup of whipped topping and spread on the cooled crust.
  3. 3rd Layer
    Mix the instant lemon pudding with milk and spread over the 2nd later.
  4. 4th Layer
    Spread remaining whipped topping over lemon layer. Sprinkle more chopped pecans on top (if desired).

Printable Recipe Card

About Lemon Kick

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Hashtag: #lemon

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