Lemon Kick

Lemon Kick Recipe

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Stephanie Corbitt


This is my mum's recipe. Delicious and easy to make!


★★★★★ 1 vote

15 Min
10 Min


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1 c
1/2 c
chopped pecans
1 stick
butter (softened)
1 pkg
(8 oz) cream cheese
1 c
powdered sugar
2 1/2 c
whipped topping
2 pkg
(3.4 oz) instant lemon pudding
3 c

How to Make Lemon Kick


  • 11st Layer
    Mix flour, pecans and softened butter together. Press into a 9" x 13" pan and bake at 350° for 10 minutes. Let cool completely
  • 22nd Layer
    blend cream cheese and powdered sugar together. Fold in 1 cup of whipped topping and spread on the cooled crust.
  • 33rd Layer
    Mix the instant lemon pudding with milk and spread over the 2nd later.
  • 44th Layer
    Spread remaining whipped topping over lemon layer. Sprinkle more chopped pecans on top (if desired).

Printable Recipe Card

About Lemon Kick

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Hashtag: #lemon

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