lemon kick

Name: Lemon Kick
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 cup(s) chopped pecans; 1 stick(s) butter (softened); 1 package(s) (8 oz) cream cheese; 1 cup(s) powdered sugar; 2 1/2 cup(s) whipped topping; 2 package(s) (3.4 oz) instant lemon pudding; 3 cup(s) milk

(1 RATING)

64 Pinches

Stephanie Corbitt

Lorton, VA

Updated on Mar 4, 2012

This is my mum's recipe. Delicious and easy to make!

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prep time 15 Min

cook time 10 Min

method Bake

yield

Ingredients

1 cup flour
1/2 cup chopped pecans
1 stick butter (softened)
1 package (8 oz) cream cheese
1 cup powdered sugar
2 1/2 cups whipped topping
2 packages (3.4 oz) instant lemon pudding
3 cups milk

How To Make lemon kick

Step 1

1st Layer Mix flour, pecans and softened butter together. Press into a 9" x 13" pan and bake at 350° for 10 minutes. Let cool completely

Step 2

2nd Layer blend cream cheese and powdered sugar together. Fold in 1 cup of whipped topping and spread on the cooled crust.
Step 3

3rd Layer Mix the instant lemon pudding with milk and spread over the 2nd later.
Step 4

4th Layer Spread remaining whipped topping over lemon layer. Sprinkle more chopped pecans on top (if desired).
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