lemon joy cake

Name: Lemon Joy Cake
Prep time: 1 h 10 min
Cook time: 40 min
Yield: 8
Ingredients: 8 ounce(s) lemon or lime jello; 1 box(es) white cake mix; 3 - eggs; 1/4 cup(s) canola oil; 1 1/2 cup(s) water; 16 ounce(s) cool whip; 18 - vanilla wafers; ## LEMON JOY

(1 RATING)

56 Pinches

belinda cardona

fort dodge, IA

Updated on May 29, 2010

This cake is for summer get togethers and can be made the night before and then quickly put together. It is a sure crowd pleaser. Just something I put together in my kitchen for family get togethers in summer.

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prep time 1 Hr 10 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

8 ounces lemon or lime jello
1 box white cake mix
3 - eggs
1/4 cup canola oil
1 1/2 cups water
16 ounces cool whip
18 - vanilla wafers
LEMON JOY

How To Make lemon joy cake

Step 1

You should prepare the cake and jello according to the box instructions.After you have prepared the cake and the jello has molded, possibly over night. Mix the jello and cool whip in a bowl, just enough to combine. (Do not beat them). While you do this make sure your cake is cooled, even better chilled.

Step 2

Now set the vanilla wafers over your cake, using the whip to set in place. now spread the lemon or lime whip over the cake and wafers. Use a couple wafers to decorate in the center with a lemon rind twist for a whimsical touch. Enjoy. Store refridgerated.
Step 3

If you like peaches, you can use peach jello and garnish your cake with patted dry can peaches and the vanilla wafers. You will love it> Enjoy!
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