lemon jello cake

★★★★★ 1 Review
lynstarr avatar
By Lyn Starr
from Bakersfield, CA

I made this cake in the 1960's! All of us housewife's and mother's did :)) My husband, Bob was and still is a lemon guy--anything lemon he loves from chicken to dessert and anything in between!!

★★★★★ 1 Review
serves 9x13" cake
prep time 10 Min
cook time 40 Min

Ingredients For lemon jello cake

  • 1 box
    lemon cake mix
  • 4
    eggs
  • 3/4 c
    water
  • 3/4 c
    oil
  • 3 oz
    box lemon jello
  • 2 c
    powdered sugar
  • 1/3 c
    lemon juice, fresh (2 lemons)
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How To Make lemon jello cake

  • 1
    Preheat oven to 325. Grease and flour glass 9x13" baking dish
  • 2
    Mix together first 5 ingredients. Pour into glass dish. Bake 35 to 40 minutes.
  • 3
    While cake is baking, mix together 2 cups powdered sugar with 1/3 cup lemon juice.
  • 4
    Immediately upon taking cake out of oven, poke holes with a 2 tine fork (the more holes the better)Spread the lemon mixture over HOT cake.
  • 5
    Cool 4 hours. Sprinkle with sifted powdered sugar.

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