Lemon Jell-o Cake

Lemon Jell-o Cake Recipe

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Jill Cooks


Very good and very refreshing cake.

★★★★★ 1 vote


1 box lemon cake mix
3/4 cup oil
4 large eggs, beaten
1 small box lemon jell-o
3/4 cup hot water
2 lemons, juiced
1/2 lb. powdered sugar


1Heat oven to 350.
2Empty cake mix into large bowl. Add oil and eggs.
3Dissolve jell-o in hot water; add to cake mix batter. Bake for 30 minutes. Poke holes in cake when done.
4Mix lemon juice and sugar. Pour over cake while hot; icing will go into cake and keep it moist. Keep covered.

About Lemon Jell-o Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy