Lemon Jell-o Cake
Rating:
★★★★★ 1 vote
Method:
Bake
Ingredients
- 1 box lemon cake mix
- 3/4 cup oil
- 4 large eggs, beaten
- 1 small box lemon jell-o
- 3/4 cup hot water
- 2 lemons, juiced
- 1/2 lb. powdered sugar
How to Make Lemon Jell-o Cake
- 1Heat oven to 350.
- 2Empty cake mix into large bowl. Add oil and eggs.
- 3Dissolve jell-o in hot water; add to cake mix batter. Bake for 30 minutes. Poke holes in cake when done.
- 4Mix lemon juice and sugar. Pour over cake while hot; icing will go into cake and keep it moist. Keep covered.
