lemon jell-o cake

Name: Lemon Jell-o Cake
Cuisine: American
Ingredients: - 1 box lemon cake mix; - 3/4 cup oil; - 4 large eggs, beaten; - 1 small box lemon jell-o; - 3/4 cup hot water; - 2 lemons, juiced; - 1/2 lb. powdered sugar

(1 RATING)

61 Pinches

Jill Cooks

Sunshine state, FL

Updated on Nov 27, 2012

Very good and very refreshing cake.

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Ingredients

- 1 box lemon cake mix
- 3/4 cup oil
- 4 large eggs, beaten
- 1 small box lemon jell-o
- 3/4 cup hot water
- 2 lemons, juiced
- 1/2 lb. powdered sugar

How To Make lemon jell-o cake

Step 1

Heat oven to 350.

Step 2

Empty cake mix into large bowl. Add oil and eggs.
Step 3

Dissolve jell-o in hot water; add to cake mix batter. Bake for 30 minutes. Poke holes in cake when done.
Step 4

Mix lemon juice and sugar. Pour over cake while hot; icing will go into cake and keep it moist. Keep covered.
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