How to Make LEMON ICE BOX CAKE
- 1Cook egg yolks, sugar and lemon juice over hot water until creamy. Let cool.
- 2Whip egg whites, bold whipping cream into egg mixture and blend.
- 3Place 1 cup vanilla waffer crumbs lining the bottom of the pan before pouring. Sprinkle the remaining crumbs on the top. Place in freezing unit then serve.