lemon ice box cake

Name: LEMON ICE BOX CAKE
Ingredients: 3 - egg yolks, reserve whites; 1/2 cup(s) sugar; 1 - lemon, juiced; - whipped egg whites; 1/2 pint(s) whipping cream; 1 box(es) vanilla wafers

(1 RATING)

40 Pinches

Patricia Nance

Bauxite, AR

Updated on Nov 18, 2011

This recipe was included with my mother's recipes. She was a great cook. Minnie Davis Bass 1902-1995

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Ingredients

3 - egg yolks, reserve whites
1/2 cup sugar
1 - lemon, juiced
- whipped egg whites
1/2 pint whipping cream
1 box vanilla wafers

How To Make lemon ice box cake

Step 1

Cook egg yolks, sugar and lemon juice over hot water until creamy. Let cool.

Step 2

Whip egg whites, bold whipping cream into egg mixture and blend.
Step 3

Place 1 cup vanilla waffer crumbs lining the bottom of the pan before pouring. Sprinkle the remaining crumbs on the top. Place in freezing unit then serve.
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