lemon golden cake

Name: Lemon Golden Cake
Prep time: 10 min
Cook time: 1 h
Ingredients: 2 1/2 cup(s) flour; 1 1/2 cup(s) sugar cinnamon (divided); 1 teaspoon(s) salt; 1 tablespoon(s) baking powder; 1/2 cup(s) vegetable oil; 6 - eggs, separated; 3/4 cup(s) water; 1 teaspoon(s) grated lemon rind; 2 teaspoon(s) lemon juice; 1/2 teaspoon(s) cream of tartar; ## FLUFFY LEMON FROSTING; 1/2 cup(s) butter; 4 cup(s) powder sugar; 2 teaspoon(s) lemon rind, grated; 3 tablespoon(s) lemon juice; - dash of salt

(3 RATINGS)

59 Pinches

Wanda Rhoads

York, PA

Updated on Apr 22, 2011

My husband picked this out. The frosting taste like Lemonade!

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

2 1/2 cups flour
1 1/2 cups sugar cinnamon (divided)
1 teaspoon salt
1 tablespoon baking powder
1/2 cup vegetable oil
6 - eggs, separated
3/4 cup water
1 teaspoon grated lemon rind
2 teaspoons lemon juice
1/2 teaspoon cream of tartar
FLUFFY LEMON FROSTING
1/2 cup butter
4 cups powder sugar
2 teaspoons lemon rind, grated
3 tablespoons lemon juice
- dash of salt

How To Make lemon golden cake

Step 1

sift together flour, 1 c. sugarbak. powder and salt in a small bowl. Make a well in center, add oil, egg yolks. water, lemon rind& juice.beat@ high 5 min or till smooth~ beat egg whites and cream of tarter @ room temp; add remaining sugar2T @ a time, 4 min. to soft peak, slowly pour yolk mixture in steady stream over entire surface of mixture, fold together gently, pour into greased tube pan; bake at 350 for 1 hour, invert and cool.

Step 2

(Frosting)Cream butter and sugar; add remaining ingd., beat till smooth. Spread over completely cooled cake
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