lemon glazed pound cake
(2 ratings)
This is not my lemon glazed pound cake recipe...it is from a co worker of mine who would make a pound cake to slap your mother about! She FINALLY gave me her recipe and I am sharing this lovely gem here. Beware dangerously delicious cake. I have to freeze half of it and eat in small increments lol.
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(2 ratings)
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For lemon glazed pound cake
- CAKE RECIPE
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1 cbutter (room temperature)
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1/4 cvegetable oil
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3 csugar
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5eggs (also should be room temp)
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3 cflour
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1 cmilk
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1 tsplemon extract
- FOR LEMON GLAZE
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1/2 csugar
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1/2 cwater
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1/4 cpure lemon juice
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1 tspgrated lemon rind (you should get this from making the lemon juice)
How To Make lemon glazed pound cake
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1Beat butter in a large bowl at medium speed of an electric hand-held mixer; gradually add oil, beating until well blended.
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2Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk, beginning and ending with flour.
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3Mix just until blended after each addition. Stir in lemon extract. Pour batter into a greased and floured 10-inch tube pan.
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4Bake at 300° for 1 hour and 30 minutes or until a wooden pick inserted in center of the cake comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and place directly on wire rack.
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5Combine glaze ingredients, stirring until sugar dissolves. Brush lemon glaze on sides of cake and spoon glaze over top, a little at a time. Let lemon pound cake cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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