lemon glaze pound cake
(3 ratings)
We have made this pound cake for quite a few years now, and everyone just loves it. I must say the secret is in the glaze though, with a surprise taste of lemon that is unexpected. I hope you like it!
►
(3 ratings)
Ingredients For lemon glaze pound cake
-
1 pkgyellow cake mix
-
1 pkg( 3.4 oz ) instant vanilla pudding
-
4eggs
-
1 ccold water
-
1/3 cvegetable oil
- LEMON GLAZE
-
1 1/2 cpowdered sugar
-
2 Tbspreconstituted lemon juice
-
1 Tbspvegetable oil
How To Make lemon glaze pound cake
-
1Preheat oven to 350. Grease and flour a 10 inch Bundt pan.
-
2Mix together cake mix, pudding mix, eggs, water and oil in a large bowl at medium speed for 2 minutes. Pour into pan and bake at 350 for 50-60 minutes. Cool 25 minutes. Invert onto serving plate. Let cool completely.
-
3LEMON GLAZE
-
4Combine powdered sugar, lemon juice and vegetable oil in a small bowl.
-
5Stir until well-blended. Unlike a traditional glaze, this should be thick, like a frosting.
-
6Drizzle glaze from the end of a spoon over the cake, fairly thickly, shaking the spoon lightly, as you go.
-
7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT