lemon glacier bars

Name: Lemon Glacier Bars
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 - (18.2 ounce) package lemon cake mix; 2 - lg eggs; 1/3 cup(s) vegetable oil; 1 - 8 oz pkg cream cheese (softened); 1/3 cup(s) sugar; 2 teaspoon(s) lemon juice

(3 RATINGS)

180 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Aug 29, 2012

I found this recipe on Mr. Food..haven't tried them yet, but will be on my list of things to try..they looked so good, thought I'd share em with ya'all.. Not my picture, borrowed from the web..

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield makes 15 bars

Ingredients

1 - (18.2 ounce) package lemon cake mix
2 - lg eggs
1/3 cup vegetable oil
1 - 8 oz pkg cream cheese (softened)
1/3 cup sugar
2 teaspoons lemon juice

How To Make lemon glacier bars

Step 1

Preheat oven to 350 degrees F. Combine cake mix, 1 egg, and oil in a large mixing bowl; beat at medium speed with an electric beater until crumbly. Reserve 1 cup cake mixture for topping. Press remaining cake mixture into an ungreased 9- x 13-inch pan.

Step 2

Bake 12 minutes or until lightly browned.
Step 3

Beat cream cheese at medium speed until creamy; add sugar, 1 egg, and lemon juice, beating until smooth. Pour cream cheese mixture over baked crust; sprinkle with reserved 1 cup cake mixture.
Step 4

Bake, uncovered, an additional 20 to 22 minutes or until lightly browned. Let cool slightly; cover and chill. Cut into bars.
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