Lemon Glacier Bars

Cassie *


I found this recipe on Mr. Food..haven't tried them yet, but will be on my list of things to try..they looked so good, thought I'd share em with ya'all..

Not my picture, borrowed from the web..

★★★★★ 3 votes
makes 15 bars
15 Min
35 Min


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(18.2 ounce) package lemon cake mix
lg eggs
1/3 c
vegetable oil
8 oz pkg cream cheese (softened)
1/3 c
2 tsp
lemon juice

How to Make Lemon Glacier Bars


  • 1Preheat oven to 350 degrees F. Combine cake mix, 1 egg, and oil in a large mixing bowl; beat at medium speed with an electric beater until crumbly. Reserve 1 cup cake mixture for topping. Press remaining cake mixture into an ungreased 9- x 13-inch pan.
  • 2Bake 12 minutes or until lightly browned.
  • 3Beat cream cheese at medium speed until creamy; add sugar, 1 egg, and lemon juice, beating until smooth. Pour cream cheese mixture over baked crust; sprinkle with reserved 1 cup cake mixture.
  • 4Bake, uncovered, an additional 20 to 22 minutes or until lightly browned. Let cool slightly; cover and chill. Cut into bars.

Printable Recipe Card

About Lemon Glacier Bars

Course/Dish: Cakes, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #bars

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