Lemon Flip Cake
Thin layer of crust rises to top. Flip it and custard like filling is on top.
How to Make Lemon Flip Cake
- Cream Butter, Flour and Sugar well. Add Beaten Egg Yolks, Lemon Juice (Real Lemon will work), and Milk, and mix well.
- Stiffly beat Egg Whites and lightly fold into other other mixture. Bake in an 8" by 8" pan set into a pan of water. Bake at 350 degrees for 35 minutes.
- When cool place plate over pan, invert and Presto... A thin layer of cake with the The Sauce (Custard consistency) now on top.
- Quote from Senator Lugar: "This is one of my family favorites. A light meal of turkey pita pockets with avocado salsa and sour cream. For dessert "Lemon Flip Cake""