Lemon Flip Cake

1
Gary Hancq

By
@SidEFied

I always credit borrowed recipes and this comes from the Honorable Richard G. Lugar, United States Senator from Indiana. Found this on one of those other sites and have enjoyed it 3 or 4 times. There's a surprise underneath.

Thin layer of crust rises to top. Flip it and custard like filling is on top.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 10 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 Tbsp
butter
3/4 c
sugar scant
2
eggs separated
1/4 c
fresh lemon juice (1 lemon did it)
1 c
milk
2 Tbsp
flour

How to Make Lemon Flip Cake

Step-by-Step

  • 1Cream Butter, Flour and Sugar well. Add Beaten Egg Yolks, Lemon Juice (Real Lemon will work), and Milk, and mix well.
  • 2Stiffly beat Egg Whites and lightly fold into other other mixture. Bake in an 8" by 8" pan set into a pan of water. Bake at 350 degrees for 35 minutes.
  • 3When cool place plate over pan, invert and Presto... A thin layer of cake with the The Sauce (Custard consistency) now on top.
  • 4Quote from Senator Lugar: "This is one of my family favorites. A light meal of turkey pita pockets with avocado salsa and sour cream. For dessert "Lemon Flip Cake""

Printable Recipe Card

About Lemon Flip Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy