Lemon filled cake balls
By
Gail Herbest
@Gaillee
1
★★★★★ 3 votes5
Ingredients
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1 boxlemon flavored cake mix
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1 tsplemon extract
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1 jar(s)lemon curd
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2 pkgwhite bark, for coating
How to Make Lemon filled cake balls
- Place in refrigerator or freezer for one hour.
- Remove from freezer and dip each ball into melted white bark, I use a spoon to dip then transfer the cake ball to the fork and let it drip the excess off. set each ball onto waxed or parchment paper and let sit until; the coating has set. don't worry if you see a little spot or two that you missed you can re-dip that area with the left over bark after letting them sit.
- store in a airtight covered container until ready to serve. ENJOY!