Lemon filled cake balls
How to Make Lemon filled cake balls
- 5Place in refrigerator or freezer for one hour.
- 6Remove from freezer and dip each ball into melted white bark, I use a spoon to dip then transfer the cake ball to the fork and let it drip the excess off. set each ball onto waxed or parchment paper and let sit until; the coating has set. don't worry if you see a little spot or two that you missed you can re-dip that area with the left over bark after letting them sit.
- 7store in a airtight covered container until ready to serve. ENJOY!