lemon fig cake
(1 rating)
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This is an easy delicious Coffee Cake made with olive oil. When I first made it all my friends called me the next day for the recipe
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
40 Min
Ingredients For lemon fig cake
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1/2 colive oil plus more for pan
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1/2 cmilk
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1large egg
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1 1/2 call purpose flour
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3/4 csugar
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1/2 tspbaking powder
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1/2 tspsalt
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10 ozdried figs coursley chopped (1 1/2 cups)
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1 1/2 tspfinely grated lemon peel
How To Make lemon fig cake
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1Preheat oven to 350 degrees.Brush a 9 inch pan with a removable bottom with olive oil. Set aside. In a medium bowl whisk together oil milk and egg. Set aside. In a larger bowl whisk together flour sugar B.P and salt. Add the milk mixture and stir well with a rubber spatular until smooth. Gently fold in the figs and Lemon peel. Spread the batter into the prepared baking pan. Put in the oven and Bake at 350 degrees unntil a toothpick comes out clean. Cool in pan 15 minutes before unmolding. Place on a wire rack to cool Cut in wedges to serve.Note You can substitute the figs for dried cherries cranberries apricots or raisins.To keep the cake wrap in plastic wrap at room temperature for 1 day
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2wrap in plastic wrap when cool the cake is very tender and this will stop the crumbs and make it easy to cut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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