lemon delight filled cupcakes by freda

Name: Lemon Delight Filled Cupcakes By Freda
Prep time: 30 min
Cook time: 15 min
Yield: 12
Ingredients: ## LEMON CUPCAKES; 1/3 C - butter ( everythings better with butter); 1 C - granulated sugar; 1/2 tsp - salt; 2 large eggs; 2 tsp - lemon flavor; 3 Tbs - lemon juice; 1 tsp - lemon zest ( no rhine please); 1/3 C - milk; 1 1/2 C - flour ( all purpose); 1 1/2 tsp - baking powder; ## FILLING; 1 lg - pkg lemon pudding and pie filling (jello brand) not instant.; ## FROSTING; 1/3 C - cream cheese; 1 1/2 C - powdered sugar; 1 Tbs - milk or lemon juice; - lemon zest; - lemon yellow food coloring (is optional)

(4 RATINGS)

1.68K Pinches 6 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jan 4, 2012

I Love anything Filled. . . Plus I love Lemon, Lots of Lemony flavor & taste, So Decided, Lets try something So this is what I came up with. We Loved it.

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Lemon filling can be seen here and tastes just as good as this looks.
Top with your favorite Frosting or the Cream cheese frosting I have listed or even Meringue topped works also.

prep time 30 Min

cook time 15 Min

method ---

yield 12-15 cup cakes

Ingredients

LEMON CUPCAKES
1/3 C - butter ( everythings better with butter)
1 C - granulated sugar
1/2 tsp - salt
2 large eggs
2 tsp - lemon flavor
3 Tbs - lemon juice
1 tsp - lemon zest ( no rhine please)
1/3 C - milk
1 1/2 C - flour ( all purpose)
1 1/2 tsp - baking powder
FILLING
1 lg - pkg lemon pudding and pie filling (jello brand) not instant.
FROSTING
1/3 C - cream cheese
1 1/2 C - powdered sugar
1 Tbs - milk or lemon juice
- lemon zest
- lemon yellow food coloring (is optional)

How To Make lemon delight filled cupcakes by freda

Step 1

Preheat Oven to 350. Line Muffin cups with Paper Liners. Measure out all Your Ingredients, and set aside. Making sure You have everything needed.

Step 2

Using paddle attachment on your mixer, Cream your Butter, Sugar, and salt. ADD: eggs, Beat well. ADD: Flavor, Juice, Zest, & Milk. Beat til Mixed.
Step 3

Mix together flour, & baking Powder, Add this to Creamed Mixture, "Mix ONLY til Blended". "DO NOT OVER BEAT"
Step 4

Spoon batter into 12 paper lined Muffin tins, BAKE @ 350 for 15-18 min. or til toothpick comes out clean. Remove from pan to cook on wire Rack.
Step 5

While Cakes are Cooling, . . . COOK your Pie-Filling and Cool. Once cupcakes and filling is Cooled, Begin to Fill. Take a pastry bag/ or Zip Lock Plastic bag with a decorating large Tip inserted. Fill with Cooled Pie Filling. TO FILL CUPCAKES: Press filling into topside of Cupcakes, squeezing about 1 TBS into each. You will cover the Small Hole with Frosting.
Step 6

Frosting: Mix cream cheese, Pdr Sugar and (Lemon Juice) together or Milk, adding a bit more of either to make the right Consistency, Add Lemon Zest, Mix well. Frost Cooled Cupcakes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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