lemon curd coffee cake

How To Make lemon curd coffee cake

• Step 1
  Soak the yeast in the warm (105 degrees-115 degrees) water until dissolved.
• Step 2
  Add the sugar and mix well.
• Step 3
  Heat the sour cream until warm and to the yeast mixture along with the lemon rind and salt.
• Step 4
  Beat in the first measure of eggs.
• Step 5
  Add enough of the flour to make a soft dough.
• Step 6
  Beat the butter into the dough.
• Step 7
  Turn the dough onto a floured board and knead until smooth (6-7 minutes).
• Step 8
  Place the dough in a lightly buttered bowl.
• Step 9
  Cover tightly with plastic wrap.
• Step 10
  Let rise until doubled in bulk (45-60 minutes).
• Step 11
  Punch down.
• Step 12
  Roll out on a floured board to form an 18\" x 12\" rectangle.
• Step 13
  Spread the lemon curd on the dough, leaving a 3/4\" border on all sides.
• Step 14
  Carefully roll up the dough. Slice into 3 1/2\" thick slices.
• Step 15
  Place the rolls in a well greased (8\") pie pan in a circle.
• Step 16
  Let rise for about 30 minutes.
• Step 17
  Preheat oven to 360.
• Step 18
  Lightly beat the second measure of egg.
• Step 19
  Brush the cake with the beaten egg.
• Step 20
  Sprinkle with nuts.
• Step 21
  Bake for about 30 minutes.
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