Lemon Curd Coffee Cake

Lemon Curd Coffee Cake Recipe

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1 Tbsp
active dry yeast
1/4 c
warm water
1/3 c
1/2 c
sour cream
1/2 tsp
grated lemon rind
1/4 tsp
3/4 c
white flour
1/3 c
butter, softened
3/4 c
ready made lemon curd
chopped walnuts

How to Make Lemon Curd Coffee Cake


  • 1Soak the yeast in the warm (105 degrees-115 degrees) water until dissolved.
  • 2Add the sugar and mix well.
  • 3Heat the sour cream until warm and to the yeast mixture along with the lemon rind and salt.
  • 4Beat in the first measure of eggs.
  • 5Add enough of the flour to make a soft dough.
  • 6Beat the butter into the dough.
  • 7Turn the dough onto a floured board and knead until smooth (6-7 minutes).
  • 8Place the dough in a lightly buttered bowl.
  • 9Cover tightly with plastic wrap.
  • 10Let rise until doubled in bulk (45-60 minutes).
  • 11Punch down.
  • 12Roll out on a floured board to form an 18" x 12" rectangle.
  • 13Spread the lemon curd on the dough, leaving a 3/4" border on all sides.
  • 14Carefully roll up the dough. Slice into 3 1/2" thick slices.
  • 15Place the rolls in a well greased (8") pie pan in a circle.
  • 16Let rise for about 30 minutes.
  • 17Preheat oven to 360.
  • 18Lightly beat the second measure of egg.
  • 19Brush the cake with the beaten egg.
  • 20Sprinkle with nuts.
  • 21Bake for about 30 minutes.

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About Lemon Curd Coffee Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy

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