Lemon Cupcakes with Lemon Curd Filling

2
Patricia Bliesner

By
@Seahorsey

My semi-homeade lemony cake with lemon curd filling nice has a lemon flavor for lemon lovers! Definately not the ordinary yellow cupcake.

I used vanilla store bought frosting, but it would also be good with cream chesse frosting. Next time I plan on trying seedless raspberry or strawberry jam for the filling!

Rating:

★★★★★ 2 votes

Comments:
Serves:
see cake mix directions
Prep:
40 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make Lemon Cupcakes with Lemon Curd Filling

Step-by-Step

  1. Prepare yellow cake mix as normal, except add lemonade and the juice of one lemon instead of water and add 1 Tablespoon finely minced lemon zest.
    Aloow cupcakes to cool on racks before next step.
  2. With a paring knife cut a 1-inch piece from top of each cupcake (do not discard) or use a cupcake plunger; then fill each hole with 1 teaspoon lemon curd and replace cut out.
  3. Frost with vanilla frosting.

Printable Recipe Card

About Lemon Cupcakes with Lemon Curd Filling

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cupcake, #lemon-curd




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