lemon cream cupcakes
(1 rating)
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Mmmmmmmmmmmmmmmmm! I love Lemon anything!!!!
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(1 rating)
yield
30 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For lemon cream cupcakes
- CUPCAKES:
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2 stickbutter, room temperature
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2 csugar
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3 x lgeggs
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2 tsplemon zest, grated
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1 tsppure vanilla extract
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3 1/2 call purpose flour
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1 sm pkginstant lemon pudding mix
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1 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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20 ozsour cream
- FROSTING:
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4 Tbspbutter, room temperature
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2 1/4 cconfectioners' sugar
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2 Tbsplemon juice
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1 tsppure vanilla extract
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1/4 tsplemon zest, grated
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1 Tbspmilk
- GARNISH:
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pink or purple sanding sugar
How To Make lemon cream cupcakes
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1CUPCAKES: Preheat oven to 350 degrees F. In a standing mixer with paddle, add butter & sugar; cream together until light & fluffy. Add eggs, 1 at a time, until combined. Add peel & extract; mix well. In another bowl, add flour, dry pudding, soda, powder & salt; mix to combine. Add dry ingredients to sugar mixture alternating with sour cream (batter should be thick). Fill greased or paper lined muffin pans with 1/4 C batter in each & bake 25 - 30 minutes or until toothpick comes out clean. Cool 10 minutes in pan; then remove to a wire rack to cool completely.
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2FROSTING: In a standing mixer with whisk, add butter & sugar; mix to combine. Add juice, extract, zest & milk; beat until smooth. In a pastry bag fitted with large star tip, pipe frosting onto cupcakes & sprinkle sanding sugar over frosting.
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3SANDING SUGAR: Pink: http://www.fancyflours.com/product/Sanding-Sugar-Pink-Fine-Crystal-4-oz-jar/pink-colored-sugar Purple: http://www.fancyflours.com/product/Sanding-Sugar-Lavender-Fine-Crystal-4-oz-jar/Purple-colored-sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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