lemon cream cheese pound cake

Ingredients For lemon cream cheese pound cake

• 3 c

  sugar
• 1 1/4 c

  butter, softened
• 1 pkg

  8 oz. cream cheese
• 1 Tbsp

  lemon juice
• 1 tsp

  vanilla
• 1 tsp

  lemon extract
• 1/2 tsp

  orange extract
• 1/4 tsp

  nutmeg
• 1/8 tsp

  salt
• 6

  eggs
• 3 c

  flour
• 1 c

  powdered sugar
• 2 Tbsp

  water
• 1/2 tsp

  lemon extract