LEMON CREAM CHEESE POUND CAKE

1
TAMMY WADE

By
@Tammywade

FOUND THIS ONE IN MY DAUGHTERS OF THE NILE, SHRINERS COOKBOOK, IT'S A KEEPER!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 3 c
    sugar
  • 1 1/4 c
    butter, softened
  • 1 pkg
    8 oz. cream cheese
  • 1 Tbsp
    lemon juice
  • 1 tsp
    vanilla
  • 1 tsp
    lemon extract
  • 1/2 tsp
    orange extract
  • 1/4 tsp
    nutmeg
  • 1/8 tsp
    salt
  • 6
    eggs
  • 3 c
    flour
  • 1 c
    powdered sugar
  • 2 Tbsp
    water
  • 1/2 tsp
    lemon extract

How to Make LEMON CREAM CHEESE POUND CAKE

Step-by-Step

  1. IN A LARGE BOWL BEAT SUGAR AND CREAM CHEESE UNTIL FLUFFY. BEAT IN LEMON JUICE, VANILLA, AND EXTRACT, NUTMEG AND SALT. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
  2. ADD FLOUR AND BEAT UNTIL SMOOTH. POUR BATTER INTO GREASED AND FLOURED (ANGEL FOOD PAN) OR BUNDT PAN.
  3. BAKE AT 325* FOR ABOUT 1 1/4 HOURS. COOL IN PAN, REMOVE AND INVERT TO FINISH COOLING.
  4. PREPARE GLAZE, AND SPREAD OVER WARM CAKE, LETTING IT DRIZZLE DOWN THE SIDES...ENJOY...

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About LEMON CREAM CHEESE POUND CAKE

Course/Dish: Cakes, Fruit Desserts




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