LEMON CREAM CHEESE POUND CAKE

1
TAMMY WADE

By
@Tammywade

FOUND THIS ONE IN MY DAUGHTERS OF THE NILE, SHRINERS COOKBOOK, IT'S A KEEPER!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

  • 3 c
    sugar
  • 1 1/4 c
    butter, softened
  • 1 pkg
    8 oz. cream cheese
  • 1 Tbsp
    lemon juice
  • 1 tsp
    vanilla
  • 1 tsp
    lemon extract
  • 1/2 tsp
    orange extract
  • 1/4 tsp
    nutmeg
  • 1/8 tsp
    salt
  • 6
    eggs
  • 3 c
    flour
  • 1 c
    powdered sugar
  • 2 Tbsp
    water
  • 1/2 tsp
    lemon extract

How to Make LEMON CREAM CHEESE POUND CAKE

Step-by-Step

  1. IN A LARGE BOWL BEAT SUGAR AND CREAM CHEESE UNTIL FLUFFY. BEAT IN LEMON JUICE, VANILLA, AND EXTRACT, NUTMEG AND SALT. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
  2. ADD FLOUR AND BEAT UNTIL SMOOTH. POUR BATTER INTO GREASED AND FLOURED (ANGEL FOOD PAN) OR BUNDT PAN.
  3. BAKE AT 325* FOR ABOUT 1 1/4 HOURS. COOL IN PAN, REMOVE AND INVERT TO FINISH COOLING.
  4. PREPARE GLAZE, AND SPREAD OVER WARM CAKE, LETTING IT DRIZZLE DOWN THE SIDES...ENJOY...

Printable Recipe Card

About LEMON CREAM CHEESE POUND CAKE

Course/Dish: Cakes Fruit Desserts



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