LEMON CREAM CHEESE POUND CAKE

1
TAMMY WADE

By
@Tammywade

FOUND THIS ONE IN MY DAUGHTERS OF THE NILE, SHRINERS COOKBOOK, IT'S A KEEPER!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

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3 c
sugar
1 1/4 c
butter, softened
1 pkg
8 oz. cream cheese
1 Tbsp
lemon juice
1 tsp
vanilla
1 tsp
lemon extract
1/2 tsp
orange extract
1/4 tsp
nutmeg
1/8 tsp
salt
6
eggs
3 c
flour
1 c
powdered sugar
2 Tbsp
water
1/2 tsp
lemon extract

How to Make LEMON CREAM CHEESE POUND CAKE

Step-by-Step

  • 1IN A LARGE BOWL BEAT SUGAR AND CREAM CHEESE UNTIL FLUFFY. BEAT IN LEMON JUICE, VANILLA, AND EXTRACT, NUTMEG AND SALT. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
  • 2ADD FLOUR AND BEAT UNTIL SMOOTH. POUR BATTER INTO GREASED AND FLOURED (ANGEL FOOD PAN) OR BUNDT PAN.
  • 3BAKE AT 325* FOR ABOUT 1 1/4 HOURS. COOL IN PAN, REMOVE AND INVERT TO FINISH COOLING.
  • 4PREPARE GLAZE, AND SPREAD OVER WARM CAKE, LETTING IT DRIZZLE DOWN THE SIDES...ENJOY...

Printable Recipe Card

About LEMON CREAM CHEESE POUND CAKE

Course/Dish: Cakes, Fruit Desserts




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