LEMON CREAM CHEESE POUND CAKE

2
Rose Dailey

By
@daileysbaby

My original recipe :-)
I love all things lemon...lol..

Rating:

★★★★★ 1 vote

Comments:
Serves:
20-24
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1/2 c
    vegetable oil
  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    sugar
  • 5 large
    eggs
  • 2 3/4 c
    all-purpose flour, sifted
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    lemon extract
  • 1/2 c
    lemon juice
  • THE GLAZE:

  • 1 c
    powdered sugar, sifted
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    vanilla extract

How to Make LEMON CREAM CHEESE POUND CAKE

Step-by-Step

  1. Grease and flour a 10-inch tube/Bundt pan.Set aside. Preheat oven to 350 degrees.
  2. With a hand mixer or stand mixer, cream together the butter, oil, and cream cheese.
  3. Add the sugar gradually and mix until light and fluffy (about 3 minutes).
  4. Add the eggs, one at a times, mixing well with each.
  5. Next, add the sifted flour, baking powder, and salt. Mix until blended (do not over beat).
  6. Add the vanilla extract, lemon extract, and lemon juice. Beating until just blended.
  7. Gently pour the batter into your greased/floured pan.
    Bake at 350 deg. for one hour and 15 minutes, or until a knife inserted into middle of cake comes out clean.
  8. Cool cake in the pan for 10 minutes, then turn out onto a wire rack to finish cooling.
  9. Once your cake is cooled, make the glaze by combining the powdered sugar and lemon juice in a small bowl. Once mixed, stir in the vanilla extract. Drizzle over the cake.
    (NOTE: You can change the consistency of your glaze with the amounts of powdered sugar and lemon juice. If you like a thicker glaze, add more sugar. If you like it thinner, add more juice.)

Printable Recipe Card

About LEMON CREAM CHEESE POUND CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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