lemon cottage cheese cake

Lemon Cottage Cheese Cake

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Marian Arbour


Everyone does not like cream cheese cake, so I decided to make one with cottage cheese, which is light, fluffy and yummy !


★★★★★ 1 vote

30 Min
50 Min


  • 1/3cup
    melted butter
  • 3Tbs
  • 3/4 tsp

  • 2 cups dr
    dry cottage cheese
  • 1/2 c
  • 3tbsp
    lemon juice
  • 2tbsp
    lemon rind, grated
  • 4
    egg, separated
  • 3tbsp
  • 2/3
    heavy cream, cold
  • 1/4tsp
    cream of tartar

How to Make lemon cottage cheese cake


  1. crust..grease 9x9 pan with butter..mix ingredients together and press into pan bottom and the sides..set aside
  2. Filling...separate eggs..beat together cottage cheese1 cup sugar .lemon juice and rind beat in yolks then add flour and cream....beat whites till frothy add cream of tartar then remaining sugar beat til stiff peaks form fold egg whites into cheese mixture...pour into pan and bake in 300 degree oven for 1 hour..turn off oven and leave cake for 1 hour when cooled refrigerate
  3. footnote...dry cottage comes in paper form packages and not in plastic containers..if not available put regular cottage in a sieve to drain a nice finish you can drain 1 and 1/2 cups crushed pineapple and spread over cake..then cut into squares.

Printable Recipe Card

About lemon cottage cheese cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Polish

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