Lemon Coffee Cake # 2

Lemon Coffee Cake # 2

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Beth Goike

By
@lilbeth

Good Coffee Cake

Rating:

★★★★★ 1 vote

Cook:
1 Hr 15 Min

Ingredients

  • ·
    3/4 cup butter
  • ·
    3 eggs
  • ·
    1/4 tsp salt
  • ·
    1/2 cup buttermilk
  • ·
    3/4 cups chopped pecans
  • ·
    3/4 cup confectioners sugar
  • ·
    1 1/2 cups sugar
  • ·
    2 1/2 cups cake flour
  • ·
    1/4 tsp soda
  • ·
    grated rind of 1 lemon
  • ·
    juice of 2 lemons

How to Make Lemon Coffee Cake # 2

Step-by-Step

  1. Cream butter and sugar until light and fluffy add eggs one at a time beating well after each addition.
  2. Sift together the dry ingredients and ad alternately with the buttermilk; stir just until ingredients are moistened.
  3. Stir in lemon rind and pecans. Spoon batter into greased and floured 9 x 5 x 3-inch loaf pan.
  4. Bake at 325 degrees for 1 hr 15 mins or until tests done. Cool for 15 minutes and remove from pan.
  5. Combine lemon juice and powdered sugar stir well. Punch holes in top of warm cake and pour on glaze.

Printable Recipe Card

About Lemon Coffee Cake # 2

Course/Dish: Cakes



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