lemon coffee cake # 2

★★★★★ 1 Review
lilbeth avatar
By Beth Goike
from Elmont, NY

Good Coffee Cake

★★★★★ 1 Review
cook time 1 Hr 15 Min

Ingredients For lemon coffee cake # 2

  • 3/4 cup butter
  • 3 eggs
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 3/4 cups chopped pecans
  • 3/4 cup confectioners sugar
  • 1 1/2 cups sugar
  • 2 1/2 cups cake flour
  • 1/4 tsp soda
  • grated rind of 1 lemon
  • juice of 2 lemons
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How To Make lemon coffee cake # 2

  • 1
    Cream butter and sugar until light and fluffy add eggs one at a time beating well after each addition.
  • 2
    Sift together the dry ingredients and ad alternately with the buttermilk; stir just until ingredients are moistened.
  • 3
    Stir in lemon rind and pecans. Spoon batter into greased and floured 9 x 5 x 3-inch loaf pan.
  • 4
    Bake at 325 degrees for 1 hr 15 mins or until tests done. Cool for 15 minutes and remove from pan.
  • 5
    Combine lemon juice and powdered sugar stir well. Punch holes in top of warm cake and pour on glaze.

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