Lemon Coffee Cake # 2
Rating:
★★★★★ 1 vote
Cook:
1 Hr 15 Min
Ingredients
- 3/4 cup butter
- 3 eggs
- 1/4 tsp salt
- 1/2 cup buttermilk
- 3/4 cups chopped pecans
- 3/4 cup confectioners sugar
- 1 1/2 cups sugar
- 2 1/2 cups cake flour
- 1/4 tsp soda
- grated rind of 1 lemon
- juice of 2 lemons
How to Make Lemon Coffee Cake # 2
- 1Cream butter and sugar until light and fluffy add eggs one at a time beating well after each addition.
- 2Sift together the dry ingredients and ad alternately with the buttermilk; stir just until ingredients are moistened.
- 3Stir in lemon rind and pecans. Spoon batter into greased and floured 9 x 5 x 3-inch loaf pan.
- 4Bake at 325 degrees for 1 hr 15 mins or until tests done. Cool for 15 minutes and remove from pan.
- 5Combine lemon juice and powdered sugar stir well. Punch holes in top of warm cake and pour on glaze.
About Lemon Coffee Cake # 2
Course/Dish: Cakes
