Lemon Coffee Cake # 2
Rating:
★★★★★ 1 vote5
Cook:
1 Hr 15 Min
Ingredients
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·3/4 cup butter
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·3 eggs
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·1/4 tsp salt
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·1/2 cup buttermilk
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·3/4 cups chopped pecans
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·3/4 cup confectioners sugar
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·1 1/2 cups sugar
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·2 1/2 cups cake flour
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·1/4 tsp soda
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·grated rind of 1 lemon
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·juice of 2 lemons
How to Make Lemon Coffee Cake # 2
- Cream butter and sugar until light and fluffy add eggs one at a time beating well after each addition.
- Sift together the dry ingredients and ad alternately with the buttermilk; stir just until ingredients are moistened.
- Stir in lemon rind and pecans. Spoon batter into greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 325 degrees for 1 hr 15 mins or until tests done. Cool for 15 minutes and remove from pan.
- Combine lemon juice and powdered sugar stir well. Punch holes in top of warm cake and pour on glaze.
About Lemon Coffee Cake # 2
Course/Dish: Cakes
