Lemon Coffee Cake # 2

Lemon Coffee Cake # Recipe 2

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Beth Goike


Good Coffee Cake

★★★★★ 1 vote
1 Hr 15 Min


3/4 cup butter
3 eggs
1/4 tsp salt
1/2 cup buttermilk
3/4 cups chopped pecans
3/4 cup confectioners sugar
1 1/2 cups sugar
2 1/2 cups cake flour
1/4 tsp soda
grated rind of 1 lemon
juice of 2 lemons

How to Make Lemon Coffee Cake # 2


  • 1Cream butter and sugar until light and fluffy add eggs one at a time beating well after each addition.
  • 2Sift together the dry ingredients and ad alternately with the buttermilk; stir just until ingredients are moistened.
  • 3Stir in lemon rind and pecans. Spoon batter into greased and floured 9 x 5 x 3-inch loaf pan.
  • 4Bake at 325 degrees for 1 hr 15 mins or until tests done. Cool for 15 minutes and remove from pan.
  • 5Combine lemon juice and powdered sugar stir well. Punch holes in top of warm cake and pour on glaze.

Printable Recipe Card

About Lemon Coffee Cake # 2

Course/Dish: Cakes