lemon coconut squares
This is a quick and easy dessert that everyone loves.
prep time
cook time
40 Min
method
---
yield
9 serving(s)
Ingredients
- 35 - vanilla wafers, crushed fine
- 1 cup sugar, divided
- 1/2 stick butter or margarine, melted
- 1 teaspoon grated lemon zest
- 2 - eggs
- 1/4 cup lemon juice
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup coconut
How To Make lemon coconut squares
-
Step 1Preheat oven to 350 degrees. Mix wafer crumbs, 1/4 c sugar, butter and zest until well blended. Press firmly into an 8" square pan. Bake 8 min.
-
Step 2Beat eggs and remaining 3/4 c sugar with whisk until thickened. Add juice, flour, baking poder and salt. Mix well and pour over crust. Sprinkle with coconut. Bake 25-30 min or until center is set and top is lightly browned. Cool. Cover and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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