Lemon Coconut Pound Cake

Kimi Gaines


I found this recipe on Cooks.com. It is so delicious with the combination of coconut and lemon. The glaze is tangy and a lemony delight.


★★★★★ 3 votes

15 Min
1 Hr 15 Min


  • 3
    sticks of butter
  • 3 c
  • 3 c
  • 6
  • 1/4 tsp
  • 1 tsp
    baking soda
  • 1 c
    evaporated milk
  • 4 Tbsp
    lemon juice, fresh or bottles lemon juice
  • 1 c
    flaked coconut

  • 2 c
    powdered sugar
  • ·
    enough lemon juice to make a glaze.
  • ·
    zest from 1 lemon

How to Make Lemon Coconut Pound Cake


  1. Preheat oven to 325f. Spray either bundt pan or 3 8-in loaf pans.
  2. In mixing bowl cream soften butter and sugar. Add flour alternately with eggs. Add salt & baking soda. Pour in milk. Add in lemon juice. Fold in coconut.
  3. Bundt pan: bake 1hr 15 and loaf pans 1 hr. Check loaf pans after 45 min.

Printable Recipe Card

About Lemon Coconut Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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