lemon coconut pound cake

★★★★★ 3 Reviews
kimijo avatar
By Kimi Gaines
from orlando, FL

I found this recipe on Cooks.com. It is so delicious with the combination of coconut and lemon. The glaze is tangy and a lemony delight.

★★★★★ 3 Reviews
serves 12-15
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For lemon coconut pound cake

  • 3
    sticks of butter
  • 3 c
    sugar
  • 3 c
    flour
  • 6
    eggs
  • 1/4 tsp
    salt
  • 1 tsp
    baking soda
  • 1 c
    evaporated milk
  • 4 Tbsp
    lemon juice, fresh or bottles lemon juice
  • 1 c
    flaked coconut
  • GLAZE
  • 2 c
    powdered sugar
  • enough lemon juice to make a glaze.
  • zest from 1 lemon
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How To Make lemon coconut pound cake

  • 1
    Preheat oven to 325f. Spray either bundt pan or 3 8-in loaf pans.
  • 2
    In mixing bowl cream soften butter and sugar. Add flour alternately with eggs. Add salt & baking soda. Pour in milk. Add in lemon juice. Fold in coconut.
  • 3
    Bundt pan: bake 1hr 15 and loaf pans 1 hr. Check loaf pans after 45 min.

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