lemon coconut pound cake

Name: Lemon Coconut Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 3 - sticks of butter; 3 cup(s) sugar; 3 cup(s) flour; 6 - eggs; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 cup(s) evaporated milk; 4 tablespoon(s) lemon juice, fresh or bottles lemon juice; 1 cup(s) flaked coconut; ## GLAZE; 2 cup(s) powdered sugar; - enough lemon juice to make a glaze.; - zest from 1 lemon

(3 RATINGS)

171 Pinches 2 Photos

Kimi Gaines

orlando, FL

Updated on Aug 31, 2012

I found this recipe on Cooks.com. It is so delicious with the combination of coconut and lemon. The glaze is tangy and a lemony delight.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 12-15 serving(s)

Ingredients

3 - sticks of butter
3 cups sugar
3 cups flour
6 - eggs
1/4 teaspoon salt
1 teaspoon baking soda
1 cup evaporated milk
4 tablespoons lemon juice, fresh or bottles lemon juice
1 cup flaked coconut
GLAZE
2 cups powdered sugar
- enough lemon juice to make a glaze.
- zest from 1 lemon

How To Make lemon coconut pound cake

Step 1

Preheat oven to 325f. Spray either bundt pan or 3 8-in loaf pans.

Step 2

In mixing bowl cream soften butter and sugar. Add flour alternately with eggs. Add salt & baking soda. Pour in milk. Add in lemon juice. Fold in coconut.
Step 3

Bundt pan: bake 1hr 15 and loaf pans 1 hr. Check loaf pans after 45 min.
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