Lemon Coconut Loaf
By
Deanna Rodgers
@paintingdeedee
1
This loaf has the texture of pound cake with the sweet chewiness of coconut. It is wonderful for a fast pick up with a cup of coffee or tea.
Ingredients
- 1/2 c
- butter, softened
- 1 c
- sugar
- 4-1/2 tsp
- lemon juice
- 2 large
- eggs
- 1-1/2 c
- all purpose flour
- 1 tsp
- baking powder
- 1/4 tsp
- salt
- 1/2 c
- milk
- 1/4 c
- flaked coconut
- 1 tsp
- grated lemon peel
- 1/4 c
- confectioners' sugar
- 2 Tbsp
- lemon juice
GLAZE:
Step-By-Step
1Grease a 8x4x2 loaf pan.
Bake at 350 degrees for 60-70 minutes
Bake at 350 degrees for 60-70 minutes
2In a mixing bowl, cream butter, sugar and lemon juice. Add the eggs one at a time, beating well after each addition.
3In another bowl combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the lemon peel and coconut.
4Pour into the greased loaf pan. Bake at 350 degrees for 60-70 minutes or until toothpick in center comes out clean. Cool 10 minutes in pan; remove from pan to a wire rack.
5Combine the glaze ingredients and brush over warm loaf. Cool completely.
About Lemon Coconut Loaf
Course/Dish: Cakes, Sweet Breads
Other Tag: Quick & Easy
