lemon coconut loaf
(2 RATINGS)
This loaf has the texture of pound cake with the sweet chewiness of coconut. It is wonderful for a fast pick up with a cup of coffee or tea.
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prep time
30 Min
cook time
1 Hr 10 Min
method
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yield
1 loaf
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 4-1/2 teaspoons lemon juice
- 2 large eggs
- 1-1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup flaked coconut
- 1 teaspoon grated lemon peel
- GLAZE:
- 1/4 cup confectioners' sugar
- 2 tablespoons lemon juice
How To Make lemon coconut loaf
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Step 1Grease a 8x4x2 loaf pan. Bake at 350 degrees for 60-70 minutes
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Step 2In a mixing bowl, cream butter, sugar and lemon juice. Add the eggs one at a time, beating well after each addition.
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Step 3In another bowl combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the lemon peel and coconut.
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Step 4Pour into the greased loaf pan. Bake at 350 degrees for 60-70 minutes or until toothpick in center comes out clean. Cool 10 minutes in pan; remove from pan to a wire rack.
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Step 5Combine the glaze ingredients and brush over warm loaf. Cool completely.
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