all purpose flour
1Grease a 8x4x2 loaf pan.
Bake at 350 degrees for 60-70 minutes
2In a mixing bowl, cream butter, sugar and lemon juice. Add the eggs one at a time, beating well after each addition.
3In another bowl combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the lemon peel and coconut.
4Pour into the greased loaf pan. Bake at 350 degrees for 60-70 minutes or until toothpick in center comes out clean. Cool 10 minutes in pan; remove from pan to a wire rack.
5Combine the glaze ingredients and brush over warm loaf. Cool completely.