Lemon Coconut Loaf

Lemon Coconut Loaf

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Deanna Rodgers

By
@paintingdeedee

This loaf has the texture of pound cake with the sweet chewiness of coconut. It is wonderful for a fast pick up with a cup of coffee or tea.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 loaf
Prep:
30 Min
Cook:
1 Hr 10 Min

Ingredients

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 4-1/2 tsp
    lemon juice
  • 2 large
    eggs
  • 1-1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 1/4 c
    flaked coconut
  • 1 tsp
    grated lemon peel
  • GLAZE:

  • 1/4 c
    confectioners' sugar
  • 2 Tbsp
    lemon juice

How to Make Lemon Coconut Loaf

Step-by-Step

  1. Grease a 8x4x2 loaf pan.
    Bake at 350 degrees for 60-70 minutes
  2. In a mixing bowl, cream butter, sugar and lemon juice. Add the eggs one at a time, beating well after each addition.
  3. In another bowl combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the lemon peel and coconut.
  4. Pour into the greased loaf pan. Bake at 350 degrees for 60-70 minutes or until toothpick in center comes out clean. Cool 10 minutes in pan; remove from pan to a wire rack.
  5. Combine the glaze ingredients and brush over warm loaf. Cool completely.

Printable Recipe Card

About Lemon Coconut Loaf

Course/Dish: Cakes Sweet Breads
Other Tag: Quick & Easy



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