Lemon Coconut Loaf
By
Deanna Rodgers
@paintingdeedee
1
This loaf has the texture of pound cake with the sweet chewiness of coconut. It is wonderful for a fast pick up with a cup of coffee or tea.
Ingredients
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1/2 cbutter, softened
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1 csugar
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4-1/2 tsplemon juice
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2 largeeggs
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1-1/2 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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1/2 cmilk
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1/4 cflaked coconut
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1 tspgrated lemon peel
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GLAZE:
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1/4 cconfectioners' sugar
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2 Tbsplemon juice
How to Make Lemon Coconut Loaf
- Grease a 8x4x2 loaf pan.
Bake at 350 degrees for 60-70 minutes - In a mixing bowl, cream butter, sugar and lemon juice. Add the eggs one at a time, beating well after each addition.
- In another bowl combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the lemon peel and coconut.
- Pour into the greased loaf pan. Bake at 350 degrees for 60-70 minutes or until toothpick in center comes out clean. Cool 10 minutes in pan; remove from pan to a wire rack.
- Combine the glaze ingredients and brush over warm loaf. Cool completely.
About Lemon Coconut Loaf
Course/Dish: Cakes Sweet Breads
Other Tag: Quick & Easy
