Lemon coconut cupcakes

Name: Lemon coconut cupcakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20
Ingredients: 1 can(s) coconut milk; 1/2 c coconut; 125gm butter; 1 c sugar; 1 tsp lemon zest, grated; 1 1/2 c sr flour; 2 eggs; 1/2 tsp vanilla extract

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By Jacki COMBER
@jackij

Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

1 can(s)

coconut milk
1/2 c

coconut
125gm

butter
1 c

sugar
1 tsp

lemon zest, grated
1 1/2 c

sr flour
2

eggs
1/2 tsp

vanilla extract
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How to Make Lemon coconut cupcakes

Step-by-Step

Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.

Printable Recipe Card

About Lemon coconut cupcakes

Course/Dish: Cakes

Other Tag: Quick & Easy

Hashtags: #coconut #lemon #Cupcakes

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