Lemon coconut cupcakes

Lemon Coconut Cupcakes

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Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.


★★★★★ 1 vote

5 Min
15 Min


  • 1 can(s)
    coconut milk
  • 1/2 c
  • 125gm
  • 1 c
  • 1 tsp
    lemon zest, grated
  • 1 1/2 c
    sr flour
  • 2
  • 1/2 tsp
    vanilla extract

How to Make Lemon coconut cupcakes


  1. Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
  2. Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
  3. Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.

Printable Recipe Card

About Lemon coconut cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy

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