lemon coconut cupcakes

★★★★★ 1
a recipe by
Jacki COMBER
Lockrose

Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.

★★★★★ 1
serves 20
prep time 5 Min
cook time 15 Min

Ingredients For lemon coconut cupcakes

  • 1 can
    coconut milk
  • 1/2 c
    coconut
  • 125gm
    butter
  • 1 c
    sugar
  • 1 tsp
    lemon zest, grated
  • 1 1/2 c
    sr flour
  • 2
    eggs
  • 1/2 tsp
    vanilla extract

How To Make lemon coconut cupcakes

  • 1
    Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
  • 2
    Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
  • 3
    Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.

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