Lemon coconut cupcakes
By
Jacki COMBER
@jackij
1
★★★★★ 1 vote5
Ingredients
-
1 can(s)coconut milk
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1/2 ccoconut
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125gmbutter
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1 csugar
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1 tsplemon zest, grated
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1 1/2 csr flour
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2eggs
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1/2 tspvanilla extract
How to Make Lemon coconut cupcakes
- Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
- Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
- Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.