Lemon coconut cupcakes

Name: Lemon coconut cupcakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20
Ingredients: 1 can(s) coconut milk; 1/2 c coconut; 125gm butter; 1 c sugar; 1 tsp lemon zest, grated; 1 1/2 c sr flour; 2 eggs; 1/2 tsp vanilla extract

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By Jacki COMBER
@jackij

Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

Add to Grocery List

1 can(s)

coconut milk
1/2 c

coconut
125gm

butter
1 c

sugar
1 tsp

lemon zest, grated
1 1/2 c

sr flour
2

eggs
1/2 tsp

vanilla extract

How to Make Lemon coconut cupcakes

Step-by-Step

Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.

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