Lemon coconut cupcakes

Name: Lemon coconut cupcakes
Prep time: 00:05:00
Yield: 20
Ingredients: 1 can(s) coconut milk; 1/2 cup(s) coconut; 125gm - butter; 1 cup(s) sugar; 1 teaspoon(s) lemon zest, grated; 1 1/2 cup(s) sr flour; 2 - eggs; 1/2 teaspoon(s) vanilla extract

★★★★★ 1 Review

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review

By Jacki COMBER

@jackij

from Lockrose

Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.

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serves 20

prep time 5 Min

cook time 15 Min

Ingredients

1 can

coconut milk
1/2 c

coconut
125gm

butter
1 c

sugar
1 tsp

lemon zest, grated
1 1/2 c

sr flour
2

eggs
1/2 tsp

vanilla extract

How To Make

1
Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
2
Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
3
Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.
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Lemon coconut cupcakes

Ingredients

How To Make

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