How to Make Lemon coconut cupcakes
1Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
2Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
3Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.
Printable Recipe Card
About Lemon coconut cupcakes