Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.
prep time5 Min
cook time15 Min
lemon zest, grated
1 1/2 c
How To Make
Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.
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