lemon coconut cupcakes

How To Make lemon coconut cupcakes

• 1

  Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
• 2

  Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
• 3

  Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.
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