Lemon coconut cupcakes

Lemon Coconut Cupcakes

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Jacki COMBER

By
@jackij

Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1 can(s)
    coconut milk
  • 1/2 c
    coconut
  • 125gm
    butter
  • 1 c
    sugar
  • 1 tsp
    lemon zest, grated
  • 1 1/2 c
    sr flour
  • 2
    eggs
  • 1/2 tsp
    vanilla extract

How to Make Lemon coconut cupcakes

Step-by-Step

  1. Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
  2. Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
  3. Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.

Printable Recipe Card

About Lemon coconut cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy




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