lemon coconut cupcakes

Name: Lemon coconut cupcakes
Prep time: 5 min
Cook time: 15 min
Yield: 20
Ingredients: 1 can(s) coconut milk; 1/2 cup(s) coconut; 125gm - butter; 1 cup(s) sugar; 1 teaspoon(s) lemon zest, grated; 1 1/2 cup(s) sr flour; 2 - eggs; 1/2 teaspoon(s) vanilla extract

(1 RATING)

64 Pinches

Jacki COMBER

Lockrose

Updated on May 28, 2013

Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.

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prep time 5 Min

cook time 15 Min

method ---

yield 20 serving(s)

Ingredients

1 can coconut milk
1/2 cup coconut
125gm - butter
1 cup sugar
1 teaspoon lemon zest, grated
1 1/2 cups sr flour
2 - eggs
1/2 teaspoon vanilla extract

How To Make lemon coconut cupcakes

Step 1

Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).

Step 2

Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
Step 3

Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.
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