Lemon coconut cupcakes

Lemon Coconut Cupcakes Recipe

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Jacki COMBER

By
@jackij

Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
5 Min
Cook:
15 Min

Ingredients

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1 can(s)
coconut milk
1/2 c
coconut
125gm
butter
1 c
sugar
1 tsp
lemon zest, grated
1 1/2 c
sr flour
2
eggs
1/2 tsp
vanilla extract

How to Make Lemon coconut cupcakes

Step-by-Step

  • 1Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
  • 2Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
  • 3Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.

Printable Recipe Card

About Lemon coconut cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #lemon, #Cupcakes




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