Lemon coconut cupcakes
By
Jacki COMBER
@jackij
1
Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.
Rating:
★★★★★ 1 vote
Serves:
20
Prep:
5 Min
Cook:
15 Min
Ingredients
- 1 can(s)
- coconut milk
- 1/2 c
- coconut
- 125gm
- butter
- 1 c
- sugar
- 1 tsp
- lemon zest, grated
- 1 1/2 c
- sr flour
- 2
- eggs
- 1/2 tsp
- vanilla extract
How to Make Lemon coconut cupcakes
- 1Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
- 2Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
- 3Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.
