lemon coconut cake

Name: Lemon Coconut Cake
Yield: 6
Ingredients: 1 - store bought angel food ring cake or make cake from a mix in a ring shape.; 1 jar(s) 9 - 11 oz lemon curd, found in jams and jellies aisle; 1 - lemon ...just use zest; 1 cup(s) shredded coconut

(2 RATINGS)

100 Pinches 1 Photo

Doreen Fish

Oshawa, ON

Updated on Jan 16, 2011

If life gives you lemons!!!....make cake!! This is a super easy but scrumptious dessert that you can literally do last minute!!

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yield 6 serving(s)

Ingredients

1 - store bought angel food ring cake or make cake from a mix in a ring shape.
1 jar 9 - 11 oz lemon curd, found in jams and jellies aisle
1 - lemon ...just use zest
1 cup shredded coconut

How To Make lemon coconut cake

Step 1

Place your angel-food cake on a serving plate. Warm lemon curd over low heat and stir in the zest of one lemon. Pour the warm lemon sauce over the cake in a slow stream to glaze it. Sprinkle coconut liberally over the lemon glazed cake.

Step 2

Note: For a decorative touch place the cake on a bed of sliced lemons.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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