Lemon Coconut Cake
This is a super easy but scrumptious dessert that you can literally do last minute!!
How to Make Lemon Coconut Cake
- 1Place your angel-food cake on a serving plate.
Warm lemon curd over low heat and stir in the zest of one lemon. Pour the warm lemon sauce over the cake in a slow stream to glaze it. Sprinkle coconut liberally over the lemon glazed cake.
For a decorative touch place the cake on a bed of sliced lemons.